Muffin du jour

Blueberry raspberry

Breakfast (7am – 11am)

Pancakes with Vader’s maple syrup and fruit compote

Steel cut oats with apricots and cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Apple sausage and vegetable soup

Ham and pea soup

Hearty bean and vegetable chili served with a warm cheese biscuit

Tuna salad sandwich on a fresh white bun, served with salad

Goodfellow’s pork schnitzel on a bun, with a side of warm apple cabbage slaw and potato wedges

Roasted vegetable ratatouille on rice

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Warm rice pudding (no raisins!)

Dinner (Fri – Sun 4:30 to 8pm)

.

Blog excerpt

I’ve declared it’s “Smiling Hot Chocolate Day”. Why? Because it’s Monday, it’s cold outside, and I can do whatever I want on this blog. Be forewarned: I’ve been thinking that “Pantsless Tuesday” has a nice ring to it.

Muffin du Jour

Blueberry banana

Breakfast (7am – 11am)

Pancakes with Vader’s maple and syrup compote

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Curried carrot and chickpea soup

Maple lentil and vegetable soup

Chicken stew served with rice and a warm cheese biscuit

Turkey salad sandwich with cranberries, served with slaw

Hearty bean and vegetable chili served with a warm cheese biscuit

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

Photo by http://www.flickr.com/photos/grongar/

Blog excerpt

It’s a marshmallow world in the winter
When the snow comes to cover the ground
It’s the time for play, it’s a whipped cream day
I wait for it the whole year round.

Photo from http://www.flickr.com/photos/perfectoinsecto/

Muffin du jour

Very banana berry

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato chile cheese soup

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Hearty bean and vegetable chili served with a warm cheese biscuit

Meatloaf sandwich with a mustardy mayo, served with coleslaw

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun 4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard

Appetiser:

Soup of the day

Caesar salad

Warm camembert, apple, fig jam and warm pita

.

Entrée

Home-style turkey dinner with sweet potato mash, honey roasted carrots, gravy and stuffing

Parmesan crusted salmon patties with lemon, served with sweet potato mash and vegetables

Breaded veal cutlets served with scalloped potatoes and fresh veg

.

Dessert

Your choice from the dessert case

.

Blog excerpt

Let it snow, let it snow, let it snow!!!  (Don’t get me started on “It’s a Marshmallow World”. Dean Martin was such an earworm!)

Muffin of the Day

Banana pineapple coconut

Breakfast (7am – 11am)

Western with a spin: Eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side

Steel cut oats with banana and honeyed walnuts, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Tall Poppy Farm turkey and veg soup

Sweet Jarrahdale pumpkin soup

Tex mex minestrone soup

Smoked ham and cheese melt on a ciabatta, served with salad

Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw

Prinzen’s beef and garden vegetable chili served with a warm bickie

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

.

Blog excerpt:

Coming back next month: dinners at Tall Poppy Café. Details and menus and pricing to come soon, but for now, know that we’ll be open Friday to Sunday nights (excluding Christmas weekend) during December and on into February.