The best of fresh, local and in-season: County strawberries and whipped cream

Breakfast (7am – 11am)

French toast with warm maple syrup from J.C. Nyman farms

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Meatloaf sandwich on white

Lunch (11:30 – close)

Cream of fresh green pea soup

Lentil dal soup

Homemade veggie bean burger served with a side of salad and potato chips

Old fashioned meatloaf sandwich, thick sliced on white

TPC falafel spinach wrap with a lemony tahini sauce

Individual gourmet pizza with greens (shiitake mushrooms, grilled eggplant and feta OR smoked salmon, creamy chevre, red onion and dill)

Hummos, warm pita and olives

Homemade green lasagne – Vicki’s spinach, parmesan and mozzarella served with greens

Dinner (5:30 – 9:00)

Ingrid’s Beef Stroganoff served on buttery egg noodles with a side of corn and fresh County peas

Grilled chicken satay with peanut sauce served with white basmati with fresh veg

Cauliflower and fresh pea coconut curry on basmati with warm pita and raita

Fettuccine tossed in fresh basil pesto, topped with County tomatoes and parmesan

The best of fresh, local and in-season: County strawberries and whipped cream

Breakfast (7am – 11am)

Pancakes with homemade blueberry sauce

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Asian mushroom rice soup

Robin’s black bean soup

Köftes and fattoush – lean beef patties with a bread, herb and tomato salad in lettuce cups

Homemade veggie bean burger served with a side of salad and potato chips

Tomato, Black River old cheddar and pesto sandwich (mmm, ask for it grilled)

Homemade savoury vegetable quiche served with side salad

Warm brie, garlic, apple wedges and pita

Old fashioned meatloaf sandwich, thick sliced on white

TPC falafel spinach wrap with a lemony tahini sauce

Dinner (5:30 – 9:00)

Ingrid’s Beef Stroganoff served on buttery egg noodles with corn and fresh County peas

Grilled chicken satay with peanut sauce served with white basmati with fresh veg

Cauliflower and fresh pea coconut curry on basmati with warm pita and raita

Fettuccine tossed in fresh basil pesto, topped with County tomatoes and parmesan

All day, every day, until they’re gone: County strawberries and whipped cream

Breakfast (7am – 11am)

Pancakes with homemade blueberry sauce

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Asian mushroom rice soup

Robin’s black bean soup

Köftes and fattoush – lean beef patties with a bread, herb and tomato salad in lettuce cups

Homemade veggie bean burger served with a side of salad and potato chips

Tomato, Black River old cheddar and pesto sandwich (mmm, ask for it grilled)

Classic spinach and cheese lasagne with a side of mixed greens from Vicki’s Veggies

Warm brie, garlic, apple wedges and pita

Grilled pork schnitzel sandwich with a sauteed apple and herb mayo, served with slaw (and when that runs out: Old-fashioned, thick-sliced meatloaf sandwich on white)

TPC falafel spinach wrap with a lemony tahini sauce

The best of fresh, local and in-season: County strawberries and whipped cream

(we'll actually give you a few more strawberries)

Breakfast (7am – 11am)

Pancakes with homemade blueberry sauce

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Asian mushroom rice soup

Robin’s black bean soup

Köftes and fattoush – lean beef patties with a bread, herb and tomato salad in lettuce cups

Homemade veggie bean burger served with a side of salad and potato chips

Tomato, Black River old cheddar and pesto sandwich (mmm, ask for it grilled)

Homemade savoury vegetable quiche served with side salad

Warm brie, garlic, apple wedges and pita

Grilled pork schnitzel sandwich with a sauteed apple and herb mayo, served with slaw

TPC falafel spinach wrap with a lemony tahini sauce