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Tuesday, July 13

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Breakfast (7am – 11am)

Pancakes served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled cucumber yogurt soup

Spicy sweet potato and pear soup

Tall Poppy Farm mixed greens & croutons tossed in a light vinaigrette

Hummus, warm pita and olives

Black River Old cheddar cheese and tomato sandwhich served with salad

Savoury vegetable quiche served with mixed greens

Dinner (5:30 to close)

Suzanne’s homemade vegetarian lasagne served with caesar salad garnished with fresh baked croutons

Pork Tenderloin marinated in lime and garlic served with a spicy black beans, rice and fresh vegetables

Goodfellows Apple Sausage served with scallop potatoes and an apple walnut salad

Vegetable korma served with basmati rice and warm pita

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