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Thursday, March 10th

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Muffin du jour

Mixed berry

Breakfast (7am – 11am)

Traditional, blueberry, apple or chocolate chip pancakes, served with warm Vader maple syrup with sausage, bacon or peameal

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 Рclose)

Cream of cauliflower soup

Curried vegetable soup

Whitefish cakes with homemade tartar sauce, served with tossed green salad

Black bean burger topped with Fifth Town goat cheddar, served with potato wedges and slaw

Curried egg salad with apple and raisins in ciabatta, side salad

Traditional Australian meat pie, served with potato wedges and slaw

Four bean and chicken chili served with a fresh corn muffin

Spicy eggplant tomato sauce on rotini, served with fresh parmesan

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #3

Coming Friday

Dinner (Friday – Sunday 4:30 – 8pm)


Source: http://www.flickr.com/photos/cyron/

Blog excerpt

So we have traditional Australian meat pies on the menu this week, to help Ally transition back to Canada after her jaunt to Oz. (Question: can a 24 hour flight be considered a jaunt?) If you see her today, give her a hug and frisk her for Vegemite.

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Monday, November 15th

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Muffin of the Day

Blueberry oatmeal

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Photo from http://annies-eats.com/


Blog exerpt:

I love how the menu offers “chili served with a warm bickie”. The Aussie-isms float up from time to time (“cheesy mash” is on there too) but we usually manage to keep them to a minimum. To my knowledge, no Vegemite has ever been served at Tall Poppy Caf√© and we plan to keep it that way.

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