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10
May

Tuesday May 10th

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Muffin

A something yummy Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Mushroom omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Roast turkey, red onion, and cranberry sandwich served with mixed greens

Cheddar bagel with herb ed cream cheese and salad

Ultimate veggie burger (bunless) served on a bed of lettuce and sprouts with tomato, red onion and a roasted pepper chutney

Indian spiced chicken kebabs served on a bed of lightly dressed spring greens

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta with greens

Dinner (5.30pm – 8.00pm) Friday and Saturday

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What can I say but “double yum deluxe”…..Quote Dan Walters (2009)


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08
May

Sunday My 8th jour de mères heureux

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Muffin

Morning Glory Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Mushroom omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Roast turkey, red onion, and cranberry sandwich served with mixed greens

Cheddar bagel with herb ed cream cheese and salad

Pulled pork in a spicy sauce served on a bun with mixed greens

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta with greens

Dinner (5.30pm – 8.00pm) Friday and Saturday

Thai Veggie Burger, served on a bed of sprouts with grilled eggplant and peppers, tomato and lettuce and topped w cilantro and peanut sauce.

Lemon and dill Salmon patties served w scalloped potatoes and fresh veg.

Indian-Spiced Chicken Kebabs served on a bed of lettuce and cucumber, served w a cilantro-mint chutney.

Pasta and Mushrooms w a Parmesan crumb topping served w a warm ciabatta

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Mothers of the world…rise up and …have brunch or lunch or just come outside and get a treat cause its a nice day and all… That is it, that’s all I got…Have a nice day mummies…


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07
May

Saturday May 7th

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Muffin

Peach, Banana and Berry Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Spinach and Gorgonzola cheese quiche served with mixed greens

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Roast beef and Swiss cheese grilled sandwich served with slaw

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta

Dinner (5.30pm – 8.00pm) Friday and Saturday

Thai Veggie Burger, served on a bed of sprouts with grilled eggplant and peppers, tomato and lettuce and topped w cilantro and peanut sauce.

Lemon and dill Salmon patties served w scalloped potatoes and fresh veg.

Indian-Spiced Chicken Kebabs served on a bed of lettuce and cucumber, served w a cilantro-mint chutney.

Pasta and Mushrooms w a Parmesan crumb topping served w a warm ciabatta

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Wow now that is a “mothers day” sandwich…and check out the dinner menu this week. Those veggie burgers are something else..well done hon…


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05
May

Thursday May 5th

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Muffin

Raspberry and Peach Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Grilled vegetable wrap with a cilantro mayo

Spinach and Gorgonzola cheese quiche served with mixed greens

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Roast beef and Swiss cheese grilled sandwich served with slaw

Dinner (5.00pm – 8.00pm) Friday and Saturday

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Took down the other post..this is me and my youngest two months before we came back to Canada…well it is my birthday…just a bit self indulgent

Your only young once, but you can be immature forever ; John Greir

There are three signs of old age. The first is your loss of memory: the other two I forget…Unknown

Oh..... Happy Birthday Shannon from the Tall Poppy crew...
 


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12
Dec

Sunday, December 12th

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Muffin du jour

Butterscotch apple

Breakfast (7am – 11am)

Poached eggs on corn fritters on tomato sauce (gluten free!)

Gingerbread pancakes with caramel sauce and rhubarb compote

Steel cut oats with apricots and cinnamon,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Borscht

Apple sausage and mixed vegetable soup

Photo from http://bakingbites.com/

Tall Poppy Farm turkey salad sandwich with cranberries and camembert on a warm ciabatta, served with salad

Mixed Bean and Vegetable chili served w a warm cheese biscuit

Old fashioned meatloaf sandwich, served with blue potato salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard

Appetiser:
Soup of the day
Caesar salad with homemade croutons and bacon
Hummos, warm pita and olives

Entrée:
Grilled vegetable stack with a rich heirloom tomato sauce and fresh parmesan, served with rice pilaf and roasted root vegetable
Pork and banana curry served with rice, warm pita and raita
Chicken Marbella served with garlicky roasted potatoes and fresh vegetables

Dessert:
Your choice from the dessert case

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Blog excerpt

Wayne loves the Tall Poppy Farm turkey salad sandwich with cranberry and camembert and told us so on our Facebook fan page. We love when people love our food and we love it even more when they tell us about it via social media. Basically, we’re just a big jumble of love. Come, get out of the rain and join the lovefest at TPC.

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