MuffinS! of the Day

Cranberry muesli

Peach cinnamon

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Grilled vegetable soup with parmesan

Turkey, vegetable and lentil soup

Hummos, warm pita and olives

Mixed bean and vegetable chili, served with a sundried tomato and cheddar biscuit

Eggplant caponata served on toasted bread with herbed cream cheese

Tall Poppy Café falafel wrap with lemony tahini sauce

Mixed tomato and feta quiche, served with salad

Grilled Debrezeni sausage on a roll with heirloom tomato ketchup and caramelized onion, served with salad

Dinner (5:30 – close)

Goodfellow’s apple sausage, garlic mash and fresh county veg

Mark’s homemade vegetarian lasagne, caesar salad and a fresh cheddar biscuit

Cinnamon curry roasted chicken with tomato yogurt sauce, roasted potatoes and fresh veg

Fettuccine tossed with Tall Poppy Farm’s basil pesto, topped with fresh parmesan and tomatoes

Muffin of the Day

Sour cream maple walnut

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Curried ginger beef soup

Robin’s black bean soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Spicy bean burrito topped with cheddar and sour cream, served with salad

Panzanella – toasted bread salad tossed with tomatoes, red onion, garlic mozzarella and olives in a basil vinaigrette

Muffin of the Day

Mixed berry and pear

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Garden grilled vegetable soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Garden fresh tomato and Swiss sandwich, served with a salad

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Heirloom tomatoes, bocconcini, fresh garden basil with an olive oil drizzle

Dinner (5:30 to close)

Dum Gosht – beef baked with yogurt and black pepper served with buttery rice and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Asian Rice Bowl – marinated tofu, peanut sauce, Asian greens

Fettuccine topped with spicy eggplant chili sauce, topped with fresh parmesan

Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, sausage, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Fried egg, ham, tomato, avocado and cheese on toasted sourdough

Lunch (11:30 to close)

Sausage, bean and vegetable soup

Tomato, basil and pasta soup

Grilled chicken sandwich served with salad

Hummos, warm pita and olives

Antipasto platter – selection of meats, cheeses, fruit and veg with pita

Ham, garlic mozzarella and roasted vegetable strata, served with mixed greens

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Mediterranean ground beef and eggplant lasagne OR gourmet vegetarian lasagne, served with mixed greene

Dinner (5:30 – close)

Creole Purloo (pilaf) with chorizo sausage served with cornbread

Grilled vegetable ratatouille served on garlic mash with warm pita

Potato and parmesan cheese stuffed swiss chard leaves served with rosemary and garlic baked vegetables and rice

Fettuccine tossed in a roasted chicken and parmesan cheese sauce, topped with fresh herbs