Today’s Muffin

Strawberry banana

Breakfast (7am – 11am)

Steel-cut oats with cinnamon and raisin, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

East African Pea soup

Curried zucchini and veg soup

Chilled fruit soup

Hummos, warm pita and olives

Garden fresh tomato with Swiss sandwich, served with a salad

Prinzen Farms smoked roast beef, sweet slaw and swiss cheese sandwich, served with salad

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Penne pasta salad with sundried tomatoes, olives, garlic mozzarella, sweet peppers and sausage

Dinner (5:30 to close)

Herbed, stuffed roast chicken, served with dilled roast potatoes and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Penne pasta tossed in a creamy parmesan and grilled veg sauce, topped with fresh herbs

Plus one more item, TBA

Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, sausage, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Fried egg, peameal, tomato, avocado and cheese on toasted sourdough

Lunch (11:30 to close)

Southwestern chunky vegetable soup with grilled corn and zucchini

Roasted tomato and grilled veg soup

Fresh grilled veg wrap with tahini sauce and feta, served with salad

Hummos, warm pita and olives

Spicy tomato, vegetable and bean quesadilla, topped with sour cream and salsa, served with salad

Savoury mixed veg quiche served with salad

Garden fresh tomato with garlic mozzarella sandwich, served with a salad

Dinner (5:30 – 9:00pm)

Fettuccine tossed with grilled eggplant, tomatoes and roasted walnuts, topped with fresh parmesan

Chicken satay with rice and fresh vegetable

Lime marinated pork tenderloin with spicy black beans, rice and vegetables

Spicy marinated tofu, cashew and vegetable stir fry

Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Sausage patty and eggs, with toast and jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Asian noodle and vegetable soup

Chilled gazpacho

Hummos, warm pita and olives

Barbecued chicken breast on a Pastry House roll with tomato, lettuce and mayo

Potato, apple sausage, sweet pepper salad dressed in a sweet apple mayo

Smoked meat sandwich, served with salad

Eggplant caponata on toasted bread with a thin layer of chevre

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Dinner (5:30 to close)

Bangers and mash – Goodfellow’s apple sausage, garlic mash, Vader’s peas and fresh veg served on a spiced rice with a carrot onion salad

Fettuccine with Tall Poppy Farm’s basil pesto, topped with fresh parmesan

Kashmiri koftas (meatballs) served on buttery rice with a carrot onion salad

Veg coconut curry on spiced rice and served with warm pita

Breakfast (7am – 11am)

Goodfellow’s smoked streaky bacon, tomato and avocado on a cheddar herb biscuit

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel-cut oats with apricots, cranberries and raisins with brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled fresh fruit soup – melons and berries pureed with buttermilk and yogurt

East African pea soup

Tomato, Swiss cheese and basil pesto sandwich served with salad

Savoury vegetable tomato quiche, side salad

Antipasto plate – assorted meats, cheeses, vegetables and breads

Spicy bean quesadilla served with sour cream, fresh salsa and salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted Chinese greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan, side of veg

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup (going fast!)

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables

Hummus, warm pita and olives