Muffin of the Day
Cranberry orange
Breakfast (7am – 11am)
Western with a spin: Eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side
Steel cut oats with banana and honeyed walnuts, brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Lunch (11:30 to 3pm)
Chinese mushroom soup
Sweet Jarrahdale pumpkin soup
Tex mex minestrone soup
Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw
Prinzen’s beef and garden vegetable chili served with a warm bickie
Tall Poppy Farm roast turkey and cranberry sandwich, served with salad
Grilled cheese with homemade heirloom ketchup, served with salad
Hummos, warm pita and olives
Falafel wrap with lemony tahini sauce
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Blog excerpt:
Happy Thanksgiving to our US friends. In your honour, we snuck cranberries into today’s muffin and into the Tall Poppy Farm roast turkey sandwich. Enjoy the day with your dear ones.




