Breakfast (7am – 11am)
Savoury sausage and vegetable frittata, served with Pastry House bread and fruit
Steel cut oats with cranberries, brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Lunch (11:30 am – close)
Carrot and Ginger Soup
Garlicky Tomato and Chickpea Soup
Tall Poppy beef burger served with the works, potato wedges and slaw
Tuna salad sandwich with capers, and red onions served with slaw and small soup
Four bean vegetable chili, served with a warm corn muffin
Falafel wrap with a lemony tahini sauce
Hummos with warm pita and olives
Best ever Dahl served with basmati rice, warm pita and a cucumber raita
Warm chicken fajita served with sour cream, salsa and mixed greens
- KITCHEN CLOSES AT 4.30PM TO GET READY FOR THE SHOW.
Dinner menu for Friday and Saturday nights:
Mixed greens with vinaigrette, crontons, seeds and grated beets.
Penny’s baked chicken enchilada served with a rich tomato sauce and sweet potato wedges Or
Homemade traditional Tortiere served with garlic mash and roasted vegetables Or
Mediterranean stuffed peppers served with roasted vegetables,a warm ciabatta and a side of tapanade.
Busy oh yeah, over 100 people will have dinner and watch the “Stringman” over the next two days.. Thanks for the support..