Breakfast (7am – 11am)

Pancakes with homemade blueberry sauce

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and apricots and sprinkled with brown sugar

Fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

North African potato soup

Robin’s black bean soup

Köftes and fattoush – lean beef patties with a bread, herb and tomato salad in lettuce cups

Warm brie, garlic, apple wedges and pita

Smoked salmon and cream cheese on a fresh baked scone

Tunisian tuna salad with a Harissa dressing (coriander, cumin & lemon) served with fresh greens

Grilled pork schnitzel sandwich with a sauteed apple and herb mayo, served with slaw

TPC falafel spinach wrap with a lemony tahini sauce

Dinner (5:30 – close)

Lemony chicken with fresh coriander, served with spiced basmati rice and warm pita

Hungarian beef goulash served with roasted potatoes and spicy coleslaw

Green Goddess rice bowl – brown basmati, coconut curry sauce, kale, Chinese greens, marinated tofu and sunflower seeds

Fettuccine topped with spicy eggplant chili sauce and fresh parmesan