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09
Jun

June 9th 2011

Published by

Muffin Today

Fruit Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Fragrant Thai Lentil Soup

Black Bean and Chipolata Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or caramelized onion and feta cheese  pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Pork and apple spring roll with a fresh greens

Spanokapita served with Greek salad and artichoke pesto

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Ahh… colorful, flavorful, fabulous food, glorious food…. Open for breakfast and lunch…menu items always changing…Open breakfast, lunch and dinner on Friday and Saturday…..

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04
May

Wednesday May 4th

Published by

Muffin

Banana Apricot and Rasberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Dinner (5.00pm – 8.00pm) Friday and Saturday

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That is a decidedly odd looking squirrel recently photographed at the farm!

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29
Apr

Friday April 29th

Published by

Muffin Today

Mixed Fruit Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bacon Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Goodfellows breaded pork cutlets served with garlic mash, braised red cabbage and warm greens

Indian vegetable curry served with rice, warm pita, toasted coconut and a cucumber raita

Fettucine tossed in rich tomato, olive and caper sauce, topped with fresh garden herbs and parm

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Congratulations Will and Kate! I guess our invite is still in the mail….

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27
Apr

Wednesday April 27th

Published by

Muffin Today

Strawberry Apple Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Sweet Potato and Pear

Carrot and Coriander

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bac-in Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

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Every day this is going on some where. Is that what they mean by stopping to smell the roses? Ah another day….

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21
Dec

Tuesday, December 21st

Published by

Muffin du Jour

Oatmeal cranberry

Breakfast (7am – 11am)

Pancakes with Vader’s maple and syrup compote

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Curried carrot and chickpea soup

Maple lentil and vegetable soup

Chicken stew served with rice and a warm cheese biscuit

Turkey salad sandwich with cranberries, served with slaw

Hearty bean and vegetable chili served with a warm cheese biscuit

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

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Blog excerpt

Chestnuts roasting on an open fire,

Mark Walters nipping at your nose.

Customers sipping at their fine cups of brew

and cheering for the Edmonton Eskimos.

Everybody knows a turkey in its sandwich form

helps to make the season bright.

Steel cut oats, with brown sugar on the side,

will surely start your day off right.

(with apologies to Mel Torme)

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