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Tuesday, September 21st

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MuffinS! of the Day

Cranberry muesli

Peach cinnamon

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Grilled vegetable soup with parmesan

Turkey, vegetable and lentil soup

Hummos, warm pita and olives

Mixed bean and vegetable chili, served with a sundried tomato and cheddar biscuit

Eggplant caponata served on toasted bread with herbed cream cheese

Tall Poppy Café falafel wrap with lemony tahini sauce

Mixed tomato and feta quiche, served with salad

Grilled Debrezeni sausage on a roll with heirloom tomato ketchup and caramelized onion, served with salad

Dinner (5:30 – close)

Goodfellow’s apple sausage, garlic mash and fresh county veg

Mark’s homemade vegetarian lasagne, caesar salad and a fresh cheddar biscuit

Cinnamon curry roasted chicken with tomato yogurt sauce, roasted potatoes and fresh veg

Fettuccine tossed with Tall Poppy Farm’s basil pesto, topped with fresh parmesan and tomatoes

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