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17
Feb

Thursday, February 17, 2011

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Muffin du jour

Keith’s choice

Breakfast (7am – 11am)

Scrambled eggs, homemade baked beans and a potato-sausage hash

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch:

East African pea soup

Roasted veg and bean soup

Grilled Black River Cheddar, sun-dried tomato and roasted red onion sandwich, served with salad

Warm chicken salad: chicken and buttered noodles, tossed in a rich tomato sauce

Barb’s all-beef sausage rolls, served with slaw and potato wedges

Sun-dried tomato and feta frittata, served with mixed greens

Beef and vegetable chili, served with a warm biscuit

Falafel wrap with a lemon tahini sauce.

Dinner (Fri – Sun 4:30 to 8pm)

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Blog excerpt

Is it any coincidence that I cheekily mention a “Win a Date with Ally” contest and 62 pieces of spam show up in the comment box overnight? Yeah, I don’t think so either. The “Show us Your Signature Dish” contest is legit, though. Entries are rolling in. Why don’t you play along? It’ll be fun!

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17
Nov

Wednesday, November 17, 2010

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Muffin of the Day

Berry!

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Montreal smoked meat on a warm ciabatta, served with creamy potato salad

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

The chicken parmesan in question.

Blog excerpt:

Oh, the things in our comment box.  Apparently the September 2nd menu posting helped a blog visitor: “I would like to thank you for the efforts you have made in writing this post. This has been an inspiration for me. I’ve passed this on to a friend of mine.” Glad to be of assistance, random spammer who links to a pharmaceutical company. The chicken parmesan really was awesome that day!

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07
Oct

Thursday, October 7th

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Muffin of the Day

Blueberry something

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Grilled vegetable, beef and tomato soup

Cauliflower cheese soup

Turkey salad sandwich served with side salad

Mixed vegetable curry with warm pita and basmati rice

Savoury beef and vegetable chili, served with a fresh-baked parmesan biscuit

Homemade hamburger on a Pastry House roll, served with potato wedges and slaw

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Dinner (5:30 to 9:00)

Tall Poppy traditional Thanksgiving dinner – fresh baked free range TP Farm turkey, apple stuffing, orange baked carrots and squash

Homemade shepherd’s pie with parmesan mashed potatoes, served with fresh veg

Fresh baked Goodfellow’s ham, scalloped potatoes and fresh veg

Fettuccine tossed in a fresh garden tomato, caper and parmesan sauce

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