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09
Jun

June 9th 2011

Published by

Muffin Today

Fruit Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Fragrant Thai Lentil Soup

Black Bean and Chipolata Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or caramelized onion and feta cheese  pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Pork and apple spring roll with a fresh greens

Spanokapita served with Greek salad and artichoke pesto

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Ahh… colorful, flavorful, fabulous food, glorious food…. Open for breakfast and lunch…menu items always changing…Open breakfast, lunch and dinner on Friday and Saturday…..

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03
Jun

June 3rd 2011

Published by

Muffin Today

Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Corn Chowder

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or roasted fennel and basil pesto pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Open tonight for dinner…will post the menu later….

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This photo taken by Brandy just hours after we had opened, with our neighbor in the foreground.. Love it

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02
Jun

Thursday June 2nd (opps)

Published by

Muffin Today

Something and cranberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Corn Chowder

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or roasted fennel and basil pesto pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Vickies spring spinach served in Spanikopita with fresh mixed greens

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Just turned the heat back on…hmmmmmm.  Better go out for lunch!!!!!!

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25
May

Wednesday May 25th

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Muffin Today

Pineapple

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cajun Fish and Sausage Soup

Indian Spiced Spinach Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Mixed Vegetable Quiche served with salad

Grilled Rueban with sauerkraut, Swiss cheese and salad

Club melt with old cheddar, roasted chicken, tomato, bacon and mayo

Apple sausage with caramelized onion on a bun with salad or slaw.

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Often I thank the universe for not being born a fish….you?

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18
May

Wednesday May 18th 2011

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Muffin

Rhubarb and Toasted Coconut Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and asparagus omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny Soup

East African Pea Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Club melt- Old cheddar cheese with roasted chicken  served with salad

Grilled vegetable wrap served with homemade avocado mayo

Roasted beef and Swiss cheese served with a salad

Vicki’s wild leek in Rosti served with a grilled asparagus salad

Salmon Sandwich with red onion and served with slaw

Dinner (5.30pm – 8.00pm) Friday, Saturday and Sunday

Vegetarian lasagna- Roasted veg, zukes, Viki’s spinach and Ricotta and a meatless Czar salad.

Thai Plate- Lime leaf fish cakes with carrot cucumber and cilantro salad, prawn/mango rice paper rolls and banana salsa.

Roasted garlic and toasted almond encrusted chicken breast with a black olive orzo and roast tomato puree.

Lamb rogan josh with basmati rice and fresh naan bread.

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

“Tingle”……

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Nice responses to our “anyone for Sushi post”; keep an eye out for that one. Chef Kelly Attwells has joined us at Tall Poppy Cafe and brings a wealth of culinary experience from his travels.  Welcome Kelly… our taste buds are tingling in anticipation…

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