Muffin today

Strawberry banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Thai Lentil Soup

Potato, Chilli, Cheddar Soup

Goodfellow’s ham and swiss cheese  grilled sandwhich with salad.

Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Warm chicken fajita served with sour cream, salsa and mixed greens

Savoury meatloaf sandwhich served with potato wedges and slaw

Blog excerpt

HO  HO HO  Merry Christmas…..

source: http://www.flickr.com/photos/cicciofarmaco/

Muffin du jour

Banana berry

Breakfast (7am – 11am)

Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch and dinner (11:30 – 8pm)

Potato with maple cheddar

Roasted butternut squash soup

Whitefish cakes with homemade tartar sauce, served with tossed green salad

Pork cutlet on a kaiser, topped with sweet onions and sauteed Gala apples, served with braised apple cabbage

Four bean and chicken chili served with a fresh corn muffin

Red wine braised beef shortribs, served in a mashed potato bowl

Old fashioned sloppy joes, served on a kaiser with a side of coleslaw

Spicy eggplant tomato sauce on rotini, served with fresh parmesan

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #2

Penny Morris‘ Chicken, rice and black bean enchilada casserole, served with fresh corn salsa

Blog excerpt

Mother Nature’s playing mind games with us again. After a day of endless rains (and wet basements) we awake to more fluffy white stuff drifting down from the sky. That’s fine. I don’t care. I’ve got a lovely cup of Phil&Sebastian Fazenda Monte Alegre in my hand and caffeine coursing through my veins and I’m ready to face whatever you’ve got. C’mon, Mother Nature. Let’s do this!

Photo courtesy of Janice Cape Photography

Muffin du jour

Pineapple banana

Breakfast (7am – 11am)

Pancakes with Vader’s maple syrup and fruit compote

Steel cut oats with apricots and cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Apple sausage and vegetable soup

Thai coconut vegetable soup

Eggplant caponata on toasted bread, schmeared with Fifth Town chevre

Hearty bean and vegetable chili served with a warm cheese biscuit

Tall Poppy Farm turkey and cranberry salad sandwich, served with slaw

Goodfellow’s roast beef with a horseradish and mustard seed mayo, served warm on a Pastry House bun with salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun 4:30 to 8pm)

Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.

Licensed or BYOW (corkage a mere $7)

Appetiser

Soup of the day

Asian tossed salad with a soy-sesame dressing

Hummos with warm pita and olives

Eggplant caponata served on toasted bread with Fifth Town chevre

Entrée

Goodfellow’s pork schnitzel served with warmed cabbage and apple, and fresh veg

Pad Thai with noodles, chicken, pork and vegetables

Grilled vegetable ratatouille, served with rice

Dessert

Your choice from the dessert case

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Blog excerpt

The view outside my window: a perfectly frosted vanilla cake, dusted with icing sugar and decorated with licorice sticks. The odd set of animal tracks kind of kills the analogy, though.

Muffin du Jour

Blueberry banana

Breakfast (7am – 11am)

Pancakes with Vader’s maple and syrup compote

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Curried carrot and chickpea soup

Maple lentil and vegetable soup

Chicken stew served with rice and a warm cheese biscuit

Turkey salad sandwich with cranberries, served with slaw

Hearty bean and vegetable chili served with a warm cheese biscuit

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

Photo by http://www.flickr.com/photos/grongar/

Blog excerpt

It’s a marshmallow world in the winter
When the snow comes to cover the ground
It’s the time for play, it’s a whipped cream day
I wait for it the whole year round.

Photo from http://www.flickr.com/photos/perfectoinsecto/

Muffin du jour

Very banana berry

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato chile cheese soup

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Hearty bean and vegetable chili served with a warm cheese biscuit

Meatloaf sandwich with a mustardy mayo, served with coleslaw

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun 4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard

Appetiser:

Soup of the day

Caesar salad

Warm camembert, apple, fig jam and warm pita

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Entrée

Home-style turkey dinner with sweet potato mash, honey roasted carrots, gravy and stuffing

Parmesan crusted salmon patties with lemon, served with sweet potato mash and vegetables

Breaded veal cutlets served with scalloped potatoes and fresh veg

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Dessert

Your choice from the dessert case

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Blog excerpt

Let it snow, let it snow, let it snow!!!  (Don’t get me started on “It’s a Marshmallow World”. Dean Martin was such an earworm!)