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12
Jul

Monday, July 12, 2010

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Breakfast (7am – 11am)

Peach banana cinnamon muffins (these go fast!)

French toast made with Fred’s Bread and served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs, with a side of toast, peameal bacon and homefries

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled cucumber yogurt soup

Spicy sweet potato and pear soup

Caponata served on toasted bread with cream cheese

Fresh garden basil pesto lasagna served with Tall Poppy Farms greens

Hummus, warm pita and olives

Spicy bean burrito served with sour cream and a side salad

Falafel spinach wrap with a lemony tahini sauce

Smoked salmon served with cream cheese, red onion and capers served on a fresh baked scone

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10
Jul

Saturday, July 10th

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Breakfast (7am – 11am)

French toast made with Fred’s Bread and served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs, with a side of toast, peameal bacon and homefries

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Fresh garden gazpacho

Chilled fruit soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hummus, warm pita and olives

Spicy bean quesadilla served with sour cream and a side salad

Falafel spinach wrap with a lemony tahini sauce

Smoked salmon served with cream cheese, red onion and capers served on a fresh baked scone

Dinner (5:30 to close)

Baked ginger and lime chicken served with roasted garlic, quinoa pilaf and fresh veg

Marinated beef kabobs served with mashed potatoes and coleslaw

Mixed vegetable coconut curry served with rice and warm pita

Fettuccine tossed in a fresh vegetable and parmesan cream sauce

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07
Jun

Monday, June 7th

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Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

French toast with warm maple syrup from Nyman Farms

Chickpea burger

Lunch (11:30 – close)

Lentil soup

East African pea soup

Warm brie, chopped garlic with apple wedges and pita

Trio of dips – artichoke, hummus and fresh tomato salsa – served with veggies, warm pita and olives

Chickpea burger with peanut sauce and fresh tomato on a Pastry House roll, served with green salad

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Homemade cabbage roll with side of greens

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03
Jun

Thursday, June 3rd

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Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables in an herbed mayo dressing

Hummus, warm pita and olives

Dinner 5:30 – close

Old-fashioned cabbage rolls, baked in a rich heirloom tomato sauce served with fresh-baked bread and mixed vegetables

Beef curry served on brown basmati with raiti and warm pita

Fettuccine with a stilton cream sauce

Buddha rice bowl with baby bok choy, snow peas, julienned carrots, roasted sunflower seeds, brown rice and peanut sauce

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29
May

Saturday, May 29th

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Breakfast (7am – 11am)

Fresh egg, ham and cheddar wrap with potato pancakes

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Turkey vegetable soup

Black bean soup

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Spinach and Fifth Town Bedda Fedda pie, served with salad

TPC falafel spinach wrap with a lemony tahini sauce

Taco salad – savoury mince, with lettuce, tomatoes, carrots, peppers and grated cheddar served with corn chips

Hummus, warm pita and olives

Dinner (5:30 – close)

Couscous with roasted vegetables and a chickpea fritter served with cucumber raita

Fettuccine topped with putanesca sauce and fresh parmesan

Mild chicken and vegetable curry served with brown basmati and naan

Grilled vegetable ratatouille served on brown basmati with warm pita

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