Breakfast (7am – 11am)

Pineapple pancakes served with warm JC Nyman maple syrup and fruit compote

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Robin’s soupe au pistou

East African pea soup

Swiss cheese and smoked ham quiche with side salad

Grilled vegetable pasta salad with sundried tomatoes, fresh basil, Bedda Fedda and County corn

Smoked salmon served on a buttermilk scone with cream cheese, capers and dill

Grilled Goodfellow’s honey garlic sausage served on a roll with caramelized onion and grainy mustard, side of bean salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Rice bowl with tofu, Asian greens, cucumber, and peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Salmon patties with lemon and dill, lightly pan-fried with a cornmeal and parmesan crust, served with a side of herbed scalloped potatoes and fresh veg

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan