Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).

Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelet)

Veggie and Prawn Tempura.

Agadashi Tofu, Miso Soup

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Sold Out! Our first themed dinner, Sushi and Sake night, is completely booked out. We’ll be creating more events celebrating Chef Kelly Attwell’s innovative cuisine. Watch this space.

Muffin

Cranberry Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a bacon and cheese,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).

Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelette)

Veggie and Prawn Tempura.

Agadashi Tofu, Miso Soup

.

Menu for Friday on the page..Ally will get some Sake from TO tomorrow (on Keith’s recommendation), people are reserving: now all we need is you!