Breakfast (7am – 11am)
Homemade pancakes served with JC Nyman Farms maple syrup
Steel cut oat with apricots and brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Old cheddar and garden herb omelet served with fruit and toast
French Toast with J.C Nyman Farms maple syrup
Lunch (11.30 – Close)
Curried Spinach Soup
Carrot Ginger Soup
TPC Falafel wrap with a cucumber mint
Hummos warm pita and olives
Best ever Dahl served with basmati rice, cucumber raita and pita crisps
Black Bean Burrito with Kry’s homemade spicy salsa served with salad
Fifth Town Chevre and cauliflower Quiche served with salad
Smoked ham and Swiss cheese sandwich served with salad
Dinner (5.30pm – 9.00pm) Friday, Saturday
Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).
Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelet)
Veggie and Prawn Tempura.
Agadashi Tofu, Miso Soup
Sold Out! Our first themed dinner, Sushi and Sake night, is completely booked out. We’ll be creating more events celebrating Chef Kelly Attwell’s innovative cuisine. Watch this space.