Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup (going fast!)

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables

Hummus, warm pita and olives

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Pesto, cheddar and tomato sandwich served with slaw

TPC falafel spinach wrap with a lemony tahini sauce

Rustic pasta salad with roasted veg, chicken and Goodfellow‘s applewood sausage

Hummus, warm pita and olives

From yesterday’s edition of the Wellington Times. Robin Baranyai writes a weekly column about events and issues within PEC. This week, she focused on Tall Poppy Café. Good on ya, RB!

(click here to download the more easily read pdf)

Breakfast

Home made granola served with Greek yogurt and fresh fruit compote

French toast made with Fred’s Bread and maple syrup from JC Nyman Farms, here in the County

Two poached eggs on a potato rosti with Hollandaise sauce

Warm brown rice pudding

Lunch

Turkey vegetable soup

Robin’s Black Bean soup

Hummus, warm pita and olive plate

County fresh roasted asparagus served with crumbled Fifth Town Bedda Fedda and lemon wedges

Savoury vegetable quiche with mixed green salad

Mexican black bean rice salad served with a cheddar and pesto tortilla

Falafel spinach wrap with lemony tahini sauce