Breakfast (7am – 11am)

Pineapple pancakes served with warm JC Nyman maple syrup and fruit compote

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Robin’s soupe au pistou

East African pea soup

Swiss cheese and smoked ham quiche with side salad

Grilled vegetable pasta salad with sundried tomatoes, fresh basil, Bedda Fedda and County corn

Smoked salmon served on a buttermilk scone with cream cheese, capers and dill

Grilled Goodfellow’s honey garlic sausage served on a roll with caramelized onion and grainy mustard, side of bean salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Rice bowl with tofu, Asian greens, cucumber, and peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Salmon patties with lemon and dill, lightly pan-fried with a cornmeal and parmesan crust, served with a side of herbed scalloped potatoes and fresh veg

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan

Breakfast (7am – 11am)

Spinach and fresh vegetable frittata with home fried potatoes

Grilled shiitake mushrooms (from Vicki’s Veggies!) with garlic and fresh herbs on olive bread toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – 9:00)

Cream of fresh green Mill Creek Farm peas soup (only a few servings left!)

Cream of cauliflower and Black River Cheese cheddar soup

Falafel spinach wrap with a lemony tahini sauce

Antipasto plate with a selection of cheese, meat, breads and veggies

Savoury vegetable quiche served with fresh Tall Poppy Farm greens

A trio of dips (artichoke, tzatziki and hummos) with a variety of dippers

Dinner (5:30 – 9:00)

Chicken Marbella served with roasted savoury potatoes, Tall Poppy Farm fresh peas and vegetables

Asian rice bowl with kale, baby bok choy, snow peas and peanut sauce

Fettuccine topped with Tall Poppy Farm heirloom tomato sauce and homemade meatballs and fresh parmesan

Thai tofu stir fry with cashews and vegetables on rice

Breakfast (7am – 11am)

Pancakes with homemade blueberry sauce

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and apricots and sprinkled with brown sugar

Fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

North African potato soup

Mixed vegetable soup

Koftes and fattoush – lean beef patties with a bread, herb and tomato salad in lettuce cups

Warm brie, garlic, apple wedges and pita

Smoked salmon and cream cheese on a fresh baked scone

Tunisian tuna salad with a Harissa dressing (coriander, cumin & lemon) served with fresh greens

Grilled pork schnitzel sandwich with a sauteed apple and herb may, served with slaw

TPC falafel spinach wrap with a lemony tahini sauce

Dinner (5:30 – close)

Lemony chicken with fresh coriander, served with spiced basmati rice and warm pita

Hungarian beef goulash served with roasted potatoes and spicy coleslaw

Green Goddess rice bowl – brown basmati, coconut curry sauce, kale, Chinese greens, marinated tofu and sunflower seeds

Fettuccine topped with spicy eggplant chili sauce and fresh parmesan

Breakfast (7am – 11am)

Home made granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Two poached eggs on a toasted multi-grain, smoked ham and topped with Hollandaise

Lunch (11:30 – close)

East African pea soup

Spicy sausage and lentil soup

Meat and spinach lasagne served with mixed greens

Meatloaf sandwich with mayo and lettuce, with a side of coleslaw

Light antipasto plate with maple carrot dip, artichoke dip, hummus, asparagus tartlet, cheeses and bread

Peasant salad and a cheddar biscuit

Dinner (5:30 – close)

Parmesan-crusted salmon patties served with sweet potato mash and fresh County asparagus

Fettuccine with eggplant, chili tomato sauce topped with fresh parmesan

Turkey tetrazzini with fresh noodles and mixed vegetables

Energy Rice Bowl with a coconut curry sauce, marinated tofu on brown basmati

*We’re open for dinner on Sunday evening of this long weekend*