source: http://www.flickr.com/photos/cicciofarmaco/

Muffin du jour

Banana berry

Breakfast (7am – 11am)

Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch and dinner (11:30 – 8pm)

Potato with maple cheddar

Roasted butternut squash soup

Whitefish cakes with homemade tartar sauce, served with tossed green salad

Pork cutlet on a kaiser, topped with sweet onions and sauteed Gala apples, served with braised apple cabbage

Four bean and chicken chili served with a fresh corn muffin

Red wine braised beef shortribs, served in a mashed potato bowl

Old fashioned sloppy joes, served on a kaiser with a side of coleslaw

Spicy eggplant tomato sauce on rotini, served with fresh parmesan

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #2

Penny Morris‘ Chicken, rice and black bean enchilada casserole, served with fresh corn salsa

Blog excerpt

Mother Nature’s playing mind games with us again. After a day of endless rains (and wet basements) we awake to more fluffy white stuff drifting down from the sky. That’s fine. I don’t care. I’ve got a lovely cup of Phil&Sebastian Fazenda Monte Alegre in my hand and caffeine coursing through my veins and I’m ready to face whatever you’ve got. C’mon, Mother Nature. Let’s do this!

Muffin du jour

Mixed berry

Breakfast (7am – 11am)

3 egg omelette with asparagus and cheese OR ham and cheese, served with toast, fruit and garlic home fries

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 – close)

Carrot and ginger puree

Split pea and ham soup

Mixed lentil dal, served with basmati rice, warm pita and a cucumber raita

Beef and bean burrito with rice and sour cream, served with salad

Vegetarian chili, served with a warm tea biscuit

Falafel wrap with a lemon tahini sauce

Hummos with warm pita and olives

Dinner (Fri – Sun 4:30 to 8pm)

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Blog excerpt

Rain, rain, go away. Come again another day. How does April 21st work for you? I’ll pencil you in.

Muffin of the Day

Peach banana nut

Breakfast (7am – 11am)

Savoury breakfast strata with mushrooms, peppers and fresh herbs

Western with a spin: eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side

Steel cut oats with banana and honeyed walnuts, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Tall Poppy Farm turkey and veg soup

Vegetable and bean soup

Mixed Asian green salad with sesame vinaigrette, served with a warm cheddar biscuit

Warm camembert with fig jam, apple slices and  pita

Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw

Prinzen’s beef and garden vegetable chili served with a warm bickie

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog excerpt:

Your daily weather report for PEC: Rain at times heavy changing to periods of wet snow early in the evening and ending late in the evening then cloudy. You know what that means, right? Wear your wellies and eat soup! Possibly at the same time (if you’re messy).

Photo by Bill Lapp http://www.flickr.com/photos/blapp/

Muffin of the Day

Banana

Breakfast (7am – 11am)

Western with a spin: Eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side

Steel cut oats with banana and honeyed walnuts, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Chinese mushroom soup

Sweet Jarrahdale pumpkin soup

Tex mex minestrone soup

Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw

Prinzen’s beef and garden vegetable chili served with a warm bickie

Tall Poppy Farm roast turkey and cranberry sandwich, served with salad

Grilled cheese with homemade heirloom ketchup, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog excerpt:

Finally, some seasonal November weather, just in time for December. It’s grey and wet and chilly out there and you just know Tall Poppy has the remedy for what ails you. Come on over and set a spell. We’re up for a chat today.

Muffin of the Day

Apple cinnamon

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Tall Poppy Farm’s heirloom tomato soup

Sweet potato and garden squash soup

Homemade pizza topped with heirloom tomatoes, feta cheese and caramelized onions, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Turkey salad sandwich with cranberry and mayo, served with side salad

Smoked salmon on a fresh baked scone with capers and red onion

Tall Poppy Café chicken strips, breaded with parmesan, served with corn salsa and a salad