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14
Jan

Dinner menu – January 14 – 16, 2011

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Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

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Appetiser

Mixed greens with a herbed vinaigrette

Soup of the day

Hummos, warm pita and olives

Entrée

Chicken cordon bleu with roasted potatoes and veg

Beef Stroganoff served on buttery egg noodles

Peppers stuffed with roasted root vegetable and seasoned rice, with a rich tomato sauce and fresh vegetables

Dessert

Your choice from the dessert case

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Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays

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Blog excerpt:

Some lovely comfort food on the dinner menu this weekend. A little something to chase away the mid-winter chills and warm you up from the inside.

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14
Jan

Friday, January 14, 2011

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Muffin du jour

Blueberry

Breakfast (7am – 11am)

Pancakes with Vader’s maple syrup and fruit compote

Steel cut oats with apricots and cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Apple sausage and vegetable soup

Ham and pea soup

Hearty bean and vegetable chili served with a warm cheese biscuit

Lightly curried tuna salad sandwich with apple and raisins, served with salad

Goodfellow’s pork schnitzel on a bun, with a side of warm apple cabbage slaw and potato wedges

Roasted vegetable ratatouille on rice

Falafel wrap with lemony tahini sauce

Hummos, warm pita, olives and crudité

Dinner (Fri – Sun 4:30 to 8pm)

Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.

Licensed or BYOW (corkage a mere $7)

Appetiser

Mixed greens with a herbed vinaigrette

Soup of the day

Hummos, warm pita and olives

Entrée

Chicken cordon bleu with roasted potatoes and veg

Beef Stroganoff served on buttery egg noodles

Peppers stuffed with roasted root vegetable and seasoned rice, with a rich tomato sauce and fresh vegetables

Dessert

Your choice from the dessert case

.

Blog excerpt

Dinner tonight, through to Sunday evening, and it’s a menu of old school favourites this weekend. You can enjoy our prix fixe menu or order off the blackboard as usual. To complement your meal, we have a small selection of local and good value wines and beers. You’re welcome to bring your own, too – we only charge $7 for corkage. Reservations not always required, but we take’m!

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30
Dec

Dinner menu December 31 – January 2nd

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Join us this New Year’s Eve for dinner in a relaxed and comfortable setting. You can even bring your own bubbly!

Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

.

Menu for December 31, January 1 and 2

Appetiser
Soup of the day
Mixed greens with feta garlic dressing
Eggplant caponata served on toasted bread with Fifth Town chevre

Entrée
Maple chicken served with sweet potato mash and green beans
Fresh baked honey ham with Dad’s sweet hot mustard, served with scalloped potatoes and veg
Vegetarian moussaka served with Greek salad and veg

Dessert
Your choice from the dessert case

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Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays

Categories : Blog
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10
Dec

Dinner menu December 9 – 11

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Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

.

Appetiser:
Soup of the day
Caesar salad with homemade croutons and bacon
Hummos, warm pita and olives

Entrée:
Grilled vegetable stack with a rich heirloom tomato sauce and fresh parmesan, served with rice pilaf and roasted root vegetable
Pork and banana curry served with rice, warm pita and raita
Chicken Marbella served with garlicky roasted potatoes and fresh vegetables

Dessert:
Your choice from the dessert case

.

Dinners at Tall Poppy Café, Fridays to Sundays, 4:30 – 8:00.

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10
Dec

Friday, December 10th

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Muffin du jour

Banana chocolate chip

Breakfast (7am – 11am)

Gingerbread pancakes with caramel sauce and rhubarb compote

Steel cut oats with apple,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Borscht

Apple sausage and mixed vegetable

Swiss chard torta with tomato, roasted root veg, sun-dried tomato pesto and Fifth Town chevre, served with mixed greens

Tall Poppy Farm turkey salad sandwich with cranberries and camembert on a warm ciabatta, served with salad

Old fashioned meatloaf sandwich, served with blue potato salad

Chicken and vegetable stew on rice, served with a warm cheddar biscuit

Prinzen’s beef and garden vegetable chili served with a warm bickie

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard

Appetiser:
Soup of the day
Caesar salad with homemade croutons and bacon
Hummos, warm pita and olives

Entrée:
Grilled vegetable stack with a rich heirloom tomato sauce and fresh parmesan, served with rice pilaf and roasted root vegetable
Pork and banana curry served with rice, warm pita and raita
Chicken Marbella served with garlicky roasted potatoes and fresh vegetables

Dessert:
Your choice from the dessert case

.

Blog excerpt

Dinner is on again this weekend, Friday to Sunday. Prix fixe menu for $23.95 or choose from the blackboard. We’re licensed and have a thoughtful selection of local and good value wines and beers. Or perhaps you’d like to bring along a favourite of your own? Corkage a mere $7. Hope to see you later.

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