Muffin

Mixed Berry and Zesty Citrus

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Dinner (5.00pm – 8.00pm) Friday and Saturday

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O.K. Muffins are cooked, kids at school, washing done and folded (I know “high achievers”) web site updated with random photo, Government sorted..what else do we have on today?

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bacon Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Dinner (5.00pm – 8.00pm) Friday and Saturday

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I’m not saying anything political…Just vote if you can, then come for lunch and DON’T tweet and early results to places where the polls haven’t closed cause it’s illegal…Oh and drink more coffee, eat baked goods regularly and come in on Thursday (our birthday) for a free cupcake….wow wow…life is good..

Muffin Today

Banana Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bacon Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Goodfellows breaded pork cutlets served with garlic mash, braised red cabbage and warm greens

Indian vegetable curry served with rice, warm pita, toasted coconut and a cucumber raita

Fettucine tossed in rich tomato, olive and caper sauce, topped with fresh garden herbs and parm

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Every thing is springing back to life…”bout time says Ally”…

Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

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Appetiser

Soup of the day

Asian tossed salad with a soy-sesame dressing

Hummos with warm pita and olives

Eggplant caponata served on toasted bread with Fifth Town chevre

Entrée

Goodfellow’s pork schnitzel served with warmed cabbage and apple, and fresh veg

Pad Thai with noodles, chicken, pork and vegetables

Grilled vegetable ratatouille, served with rice

Dessert

Your choice from the dessert case

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Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays

Blog excerpt:

Spicy sweet Pad Thai, pork schnitzel from Goodfellow’s in Picton, or a little vegetarian soul food – ratatouille – to warm your soul. Bon appetite!

Breakfast (7am – 11am)

Pancakes served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled Fruit Soup

Chilled Cucumber Yogurt Soup

Turkey and Cranberry Salad Sandwich on a Pastry House Bun served with salad

Tall Poppy Farm mixed greens & croutons tossed in a light vinaigrette

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hummus, warm pita and olives

Blue Corn Tortilla topped with spicy mince, refried beans,shredded lettuce, guacamole and tomatoes served w salad

Homemade Tomato, Basil Pesto and Mozza Pizza served with a side of Tall Poppy Farm mixed greens

Dinner (5:30 to close)

Tandoori chicken served with rice, fresh County veg and warm pita

Pork schnitzel served with scalloped potatoes and fresh County veg

Garlic mash topped with grilled eggplant, summer squash and tomatoes, served with warm fresh-baked cheddar cornmeal

Fettuccine tossed in a fresh Tall Poppy Farm basil pesto, topped with fresh parmesan and tomatoes