Breakfast (7am – 11am)

Pancakes served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled Fruit Soup

Chilled Cucumber Yogurt Soup

Turkey and Cranberry Salad Sandwich on a Pastry House Bun served with salad

Tall Poppy Farm mixed greens & croutons tossed in a light vinaigrette

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hummus, warm pita and olives

Blue Corn Tortilla topped with spicy mince, refried beans,shredded lettuce, guacamole and tomatoes served w salad

Homemade Tomato, Basil Pesto and Mozza Pizza served with a side of Tall Poppy Farm mixed greens

Dinner (5:30 to close)

Tandoori chicken served with rice, fresh County veg and warm pita

Pork schnitzel served with scalloped potatoes and fresh County veg

Garlic mash topped with grilled eggplant, summer squash and tomatoes, served with warm fresh-baked cheddar cornmeal

Fettuccine tossed in a fresh Tall Poppy Farm basil pesto, topped with fresh parmesan and tomatoes

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup (going fast!)

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables

Hummus, warm pita and olives