Breakfast (7am – 11am)
Scrambled eggs, peameal bacon and toast
Homemade granola served with Greek yogurt and fresh fruit compote
Pancakes with warm County maple syrup
Lunch (11:30 – close)
Mixed vegetable and bean soup
Robin’s black bean soup
Quesadilla with spicy mixed beans, Black River old cheddar and sour cream
Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions
Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw
TPC falafel spinach wrap with a lemony tahini sauce
Peasant salad with asparagus, potato, egg and fresh vegetables in an herbed mayo dressing
Hummus, warm pita and olives
Dinner 5:30 – close
Old-fashioned cabbage rolls, baked in a rich heirloom tomato sauce served with fresh-baked bread and mixed vegetables
Beef curry served on brown basmati with raiti and warm pita
Fettuccine with a stilton cream sauce
Buddha rice bowl with baby bok choy, snow peas, julienned carrots, roasted sunflower seeds, brown rice and peanut sauce
