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Wednesday Joooly 28

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Breakfast (7am – 11am)

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel cut oats with apricots, cranberries and raisins with brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled fresh fruit soup

East African pea soup

Savoury vegetable quiche with side salad

Asian noodle salad with peppers, Asian greens, scallions topped with roasted peanuts

Grilled vegetable pasta salad with sundried tomatoes, fresh basil, Bedda Fedda and County corn

Grilled Goodfellow’s honey garlic sausage served on a roll with caramelized onion and grainy mustard, side salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan, side of veg

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