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31
Mar

Thursday 31st March

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Muffin today

Strawberry banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Thai Lentil Soup

Potato, Chilli, Cheddar Soup

Goodfellow’s ham and swiss cheese  grilled sandwhich with salad.

Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Warm chicken fajita served with sour cream, salsa and mixed greens

Savoury meatloaf sandwhich served with potato wedges and slaw

Blog excerpt

HO  HO HO  Merry Christmas…..

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28
Mar

Monday 28th March

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Muffin today

Peach Walnut

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and maple cheddar grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Homemade mac and cheese served with tomato, caramalised onions and salad.

Warm chicken fajita served with sour cream, salsa and mixed greens

Krystyna’s homemade tourtiere served with potato wedges and slaw

KITCHEN CLOSES AT 3.00pm 
Blog excerpt

It’s Monday (right) and we are a bit bleery but the sun is shining, its Ally’s birthday and we have the day off. The cafe is in the hands of our beautiful staff and all is well. Welcome to Lorie who is training today…

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08
Mar

Shrove Tuesday, March 8th

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Source: http://www.flickr.com/photos/jeffreyww/

Muffin du jour

Triple berry muffin

All day pancakes!

Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup with sausage, bacon or peameal

Breakfast (7am – 11am)

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 – close)

Potato maple cheddar soup

Roasted butternut squash soup

Whitefish cakes with homemade tartar sauce, served with tossed green salad

Traditional Australian meat pie (to help Ally with her jetlag and culture shock), served with potato wedges and slaw

Four bean and chicken chili served with a fresh corn muffin

Red wine braised beef shortribs, served in a mashed potato bowl

Spicy eggplant tomato sauce on rotini, served with fresh parmesan

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #3

Coming Friday

Dinner (Friday – Sunday 4:30 – 8pm)

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Blog excerpt

All day pancakes! All day pancakes! Three kinds!

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02
Mar

Wednesday, March 2nd

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Source: http://www.flickr.com/photos/dnorman/

Breakfast (7am – 11am)

Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 – close)

Carrot and ginger puree

Split pea and ham soup

Mixed lentil dal, served with basmati rice, warm pita and a cucumber raita

Beef and bean burrito with rice and sour cream, served with fresh corn salsa

Falafel wrap with a lemon tahini sauce

Hummos with warm pita and olives

Dinner (Fri – Sun 4:30 to 8pm)

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Blog excerpt

Again with the pancakes! Today, however, you can choose traditional, blueberry or chocolate chip. If you ask nicely, maybe Keith will make a smiley face on yours.

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29
Jul

Thursday, July 29th

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Breakfast (7am – 11am)

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel-cut oats with apricots, cranberries and raisins with brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled fresh fruit soup

East African pea soup

Tomato, basil and Swiss cheese quiche

Asian noodle salad with peppers, Asian greens, scallions topped with roasted peanuts

Spicy bean quesadilla with a fresh tomato salsa

Grilled Goodfellow’s honey garlic sausage served on a roll with caramelized onion and grainy mustard, side salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan, side of veg

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