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18
Jun

Saturday June 19th 2011

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Muffin

Strawberry and Banana  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Leek and Dill Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a roasted pepper chutney,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Lamb loin chops with fresh mint suace, new potatoes and snap peas

Saag Panir (Spinach curry with homemade cheese) vegetables pakoras and basmati rice

Thai plate: Red curry shrimp summer rolls, with a carrot cilantro salad, fish cakes with banana salsa

Spinach spanokapita with a Greek salad finished with 5th town Betta Fetta Pepper

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Hang on is that more sunshine I see outa my window…and it the weegend tooo… Cool… time for breakfast and some out door stuff..

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28
May

Saturday May 28th

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Muffin Today

Peach, Raspberry and Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cajun Fish and Sausage Soup

Spinach Ricotta Soup

TPC Falafel wrap with a lemony tahini sau

Grilled Rueban with sauerkraut, Swiss cheese and salad

Salami and pepper jack cheese pizza with salad or roasted chicken and basil pesto pizza

Steak and mushroom pie with mashed potatoes

Baked mac and cheese with meatless Caesar salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Musaman beef curry w rice (fusion of Thai & Middle East)

Chicken Provencal – Italian style chicken leg braised w tomatoes, fresh herbs, garlic and black olives, served w orzo and fresh veg

Thai red Panang tofu curry – vegetable and tofu coconut curry w rice

Sweet garlic and black bean braised pork rib w mash and fresh veg

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A nice friend of a friend owns this one by the sea in Caloundra, Qld…. I think B n E’s taste better when the salt is  in the air…can’t wait to see the Pacific again..

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21
May

Saturday May 21st

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Muffin Today

Rhubarb Ginger

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and asparagus omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny Soup

East African Pea Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Club melt- Old cheddar cheese with roasted chicken  served with salad

Grilled vegetable wrap served with homemade avocado mayo

Roasted beef and Swiss cheese served with a salad

Vicki’s wild leek in Rosti served with a grilled asparagus salad

Salmon Sandwich with red onion and served with slaw

Dinner (5.30pm – 8.00pm) Friday, Saturday and Sunday

Vegetarian lasagna- Roasted veg, zukes, Viki’s spinach and Ricotta and a meatless Czar salad.

Thai Plate- Lime leaf fish cakes with carrot cucumber and cilantro salad, prawn/mango rice paper rolls and banana salsa.

Roasted garlic and toasted almond encrusted chicken breast with a black olive orzo and roast tomato puree.

Lamb rogan josh with basmati rice and fresh naan bread.

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Just in case you are missing mornings like this, what with all this wretched sunshine around….Quick head to you nearest cafe and nestle in for the day….Fresh coffee and muffins…Oh yeah, makes days like today bearable!!

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22
Apr

Friday April 22nd

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Muffin Today

Blueberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Pea and Ham Soup

Black Bean Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bac-in Burger served with hot pepper cheese, avocado, wedges and slaw

Beef curry served on rice with a warm pita

Best-ever Dahl served with rice and warm pita

Dinner (5.00pm – 8.00pm)

Chicken Marbella served with roasted vegetables

Fettuccine tossed in a Gorgonzola cream sauce and fresh herbs

Fresh baked honey ham served with scallop potatoes and roasted vegetables

Vegetable stack topped with a rich tomato sauce on a bed of polenta

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I have been meaning to mention we have a new herbal coffee alternative. The ingredients: dandelion, chicory (roots), barley and rye (grains) are
roasted and ground to perfection, producing a delicious, healthful
alternative to coffee. Try it as you would a chai, Ally and I really like it and would be interested in your comments. Available now and lovingly hand crafted by Sophiasburg’s New Moon Farm.

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21
Apr

Thursday April 21st

Published by

Muffin Today

Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Pea and Ham Soup

Black Bean Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bac-in Burger served with hot pepper cheese, avocado, wedges and slaw

Beef curry served on rice with a warm pita

Best-ever Dahl served with rice and warm pita

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Look who has turned nine today. What a lovely young man and not a bad first effort from “me old lady” (second one pretty special too)

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