Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)
Or you can order à la blackboard, as always.
Licensed or BYOW (corkage is only $7!)
Soup of the day
Asian tossed salad with a soy-sesame dressing
Hummos with warm pita and olives
Eggplant caponata served on toasted bread with Fifth Town chevre
Goodfellow’s pork schnitzel served with warmed cabbage and apple, and fresh veg
Pad Thai with noodles, chicken, pork and vegetables
Grilled vegetable ratatouille, served with rice
Your choice from the dessert case
Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays
Spicy sweet Pad Thai, pork schnitzel from Goodfellow’s in Picton, or a little vegetarian soul food – ratatouille – to warm your soul. Bon appetite!