Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

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Appetiser

Soup of the day

Asian tossed salad with a soy-sesame dressing

Hummos with warm pita and olives

Eggplant caponata served on toasted bread with Fifth Town chevre

Entrée

Goodfellow’s pork schnitzel served with warmed cabbage and apple, and fresh veg

Pad Thai with noodles, chicken, pork and vegetables

Grilled vegetable ratatouille, served with rice

Dessert

Your choice from the dessert case

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Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays

Blog excerpt:

Spicy sweet Pad Thai, pork schnitzel from Goodfellow’s in Picton, or a little vegetarian soul food – ratatouille – to warm your soul. Bon appetite!