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11
Sep

Saturday, September 11th

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Muffin of the Day

Mixed berry and pear

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Garden grilled vegetable soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Garden fresh tomato and Swiss sandwich, served with a salad

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Heirloom tomatoes, bocconcini, fresh garden basil with an olive oil drizzle

Dinner (5:30 to close)

Dum Gosht – beef baked with yogurt and black pepper served with buttery rice and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Asian Rice Bowl – marinated tofu, peanut sauce, Asian greens

Fettuccine topped with spicy eggplant chili sauce, topped with fresh parmesan

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08
Sep

Wednesday, September 8th

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Today’s Muffin

Strawberry banana

Breakfast (7am – 11am)

Steel-cut oats with cinnamon and raisin, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

East African Pea soup

Curried zucchini and veg soup

Chilled fruit soup

Hummos, warm pita and olives

Garden fresh tomato with Swiss sandwich, served with a salad

Prinzen Farms smoked roast beef, sweet slaw and swiss cheese sandwich, served with salad

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Penne pasta salad with sundried tomatoes, olives, garlic mozzarella, sweet peppers and sausage

Dinner (5:30 to close)

Herbed, stuffed roast chicken, served with dilled roast potatoes and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Penne pasta tossed in a creamy parmesan and grilled veg sauce, topped with fresh herbs

Plus one more item, TBA

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14
Aug

Saturday, August 14th

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Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, with smoked salmon, toast and fresh jam

Sausage patty and eggs, with toast and jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled beet soup

Chilled gazpacho

Hummos, warm pita and olives

Lean bacon with heirloom tomato and cheese on a Pastry House bun

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Potato and grilled veggie salad tossed in a garlicky mayo dressing

Tomato, basil and garlic mozzarella pizza with side salad

Mmmmelty brie, garlic and apple wedges with warm pita

Dinner (5:30 to close)

Bangers and mash – Goodfellow’s apple sausage, garlic mash, Vader’s peas and fresh veg served on a spiced rice with a carrot onion salad

Fettuccine with Tall Poppy Farm’s walnut and basil pesto, topped with fresh parmesan

Kashmiri koftas (meatballs) served on buttery rice with a carrot onion salad

Spicy peanut noodles with grilled marinated tofu, bok choy and topped with roasted peanuts and lime zest

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