Muffin of the Day

Banana pineapple coconut

Breakfast (7am – 11am)

Western with a spin: Eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side

Steel cut oats with banana and honeyed walnuts, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Tall Poppy Farm turkey and veg soup

Sweet Jarrahdale pumpkin soup

Tex mex minestrone soup

Smoked ham and cheese melt on a ciabatta, served with salad

Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw

Prinzen’s beef and garden vegetable chili served with a warm bickie

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog excerpt:

Coming back next month: dinners at Tall Poppy Café. Details and menus and pricing to come soon, but for now, know that we’ll be open Friday to Sunday nights (excluding Christmas weekend) during December and on into February.

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Beef minestrone soup

Curried lentil vegetable soup

Grilled vegetable sandwich  – barbecued eggplant, zucchini and mushrooms with garlic aioli on a fresh white roll served with greens

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Falafel spinach wrap with a lemony tahini sauce