You asked, we listened. We’re bringing dinners back starting this weekend and running through the dark days of winter. And we’re going to try something new.
Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)
Or you can order à la blackboard, as always.
Licensed or BYOW (corkage is only $7!)
Menu for December 3, 4 and 5
Soup of the day
Tossed salad with raspberry vinaigrette
Hummus, warm pita and olives
Fettuccini with roasted eggplant tomato sauce topped with parmesan
Apple sausage with caramelised onions, served with garlic mashed potatoes and vegetables
Lime marinated pork tenderloins served with spicy black beans, rice and vegetables
Your choice from the dessert case
Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays
(we’re still open at 7am, 7 days/week)
Coming in the new year: Friday night features (authors, musicians, documentary nights, solo performance artists). Details soon.