Muffin today

Strawberry banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Thai Lentil Soup

Potato, Chilli, Cheddar Soup

Goodfellow’s ham and swiss cheese  grilled sandwhich with salad.

Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Warm chicken fajita served with sour cream, salsa and mixed greens

Savoury meatloaf sandwhich served with potato wedges and slaw

Blog excerpt

HO  HO HO  Merry Christmas…..

Muffin today

Apple Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and swiss cheese  grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Warm chicken fajita served with sour cream, salsa and mixed greens

KITCHEN CLOSES AT 3.00pm

Blog excerpt

Late last summer we just threw a few things int the car (food mostly) and went to Huycks Point Rd beach..It was one of those afternoons/evenings that was magic, one boy fished and the other swam. Still, quiet, isolated and warm we took photos and even now looking at those photos I can remember the feeling, the gratitude for having access to such beauty and the stillness to appreciate it. And thats just ten minutes down the road….love it!

Breakfast (7am – 11am)

Blueberry pancakes served with warm JC Nyman maple syrup, Greek yogurt and fruit compote

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Beautiful borscht from Tall Poppy Farm beets with a dollop of sour cream

Fresh Fruit Soup

Robin’s Provencal Soup with basil pesto

Tall Poppy Farm mixed greens salad with feta garlic dressing

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hummus, warm pita and olives

Assorted grilled vegetables, basil pesto and beet greens on a fresh spelt baguette, served with salad

Warm brie with dried figs, fig jam, apple slices and warm pita

Old fashioned meatloaf sandwich with herbed mayo and a side of greens

Dinner (5:30 to close)

Tandoori chicken served with rice, fresh County veg and warm pita

Pork schnitzel served with scalloped potatoes and fresh County veg

Garlic mash topped with grilled eggplant, summer squash and tomatoes, served with warm fresh-baked cheddar cornmeal

Fettuccine tossed in a fresh Tall Poppy Farm basil pesto, topped with fresh parmesan and tomatoes

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese pan-fried in a spinach tortilla, served with a side of home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

East African pea soup

Curried lentil soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Grilled vegetable sandwich  – barbecued eggplant, zucchini and mushrooms with garlic aioli on a fresh white roll served with greens

Falafel spinach wrap with a lemony tahini sauce

Dinner (5:30 – close)

Fresh baked smoked ham, scalloped potatoes and fresh vegetables

Savoury cornbread meatloaf with garlic mash, gravy and vegetables

Grilled vegetable ratatouille

Fettuccine tossed in a heavenly gorgonzola cream sauce

The best of fresh, local and in-season: County strawberries and whipped cream

Breakfast (7am – 11am)

French toast with warm maple syrup from J.C. Nyman farms

Scrambled eggs, peameal bacon and toast

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Meatloaf sandwich on white

Lunch (11:30 – close)

Cream of fresh green pea soup

Lentil dal soup

Homemade veggie bean burger served with a side of salad and potato chips

Old fashioned meatloaf sandwich, thick sliced on white

TPC falafel spinach wrap with a lemony tahini sauce

Individual gourmet pizza with greens (shiitake mushrooms, grilled eggplant and feta OR smoked salmon, creamy chevre, red onion and dill)

Hummos, warm pita and olives

Homemade green lasagne – Vicki’s spinach, parmesan and mozzarella served with greens

Dinner (5:30 – 9:00)

Ingrid’s Beef Stroganoff served on buttery egg noodles with a side of corn and fresh County peas

Grilled chicken satay with peanut sauce served with white basmati with fresh veg

Cauliflower and fresh pea coconut curry on basmati with warm pita and raita

Fettuccine tossed in fresh basil pesto, topped with County tomatoes and parmesan