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08
May

Sunday My 8th jour de mères heureux

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Muffin

Morning Glory Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Mushroom omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Roast turkey, red onion, and cranberry sandwich served with mixed greens

Cheddar bagel with herb ed cream cheese and salad

Pulled pork in a spicy sauce served on a bun with mixed greens

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta with greens

Dinner (5.30pm – 8.00pm) Friday and Saturday

Thai Veggie Burger, served on a bed of sprouts with grilled eggplant and peppers, tomato and lettuce and topped w cilantro and peanut sauce.

Lemon and dill Salmon patties served w scalloped potatoes and fresh veg.

Indian-Spiced Chicken Kebabs served on a bed of lettuce and cucumber, served w a cilantro-mint chutney.

Pasta and Mushrooms w a Parmesan crumb topping served w a warm ciabatta

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Mothers of the world…rise up and …have brunch or lunch or just come outside and get a treat cause its a nice day and all… That is it, that’s all I got…Have a nice day mummies…


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03
May

Tuesday May 3rd

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Muffin

Mixed Berry and Zesty Citrus

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Dinner (5.00pm – 8.00pm) Friday and Saturday

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O.K. Muffins are cooked, kids at school, washing done and folded (I know “high achievers”) web site updated with random photo, Government sorted..what else do we have on today?

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28
Apr

Thursday April 28th 2011

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Muffin Today

Carrot,Apple and Ginger Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bac-in Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

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After having access to “real” tomatoes, it is so hard standing in the supermarket through the winter, smelling the unnaturally uniform red thing that just doesn’t smell like a tomato and then paying allot for it to taste like nothing …. now that was a mouthful!

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03
Nov

Wednesday, November 3rd

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Muffin of the Day

Pineapple berry

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Sweet tooth breakfast: two raspberry pancakes, warm apple crisp with maple syrup and plain Greek yogurt

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Lentil and vegetable soup

Thai-spiced carrot soup

Sundried tomato, caramelised onions and feta on puff pastry,  served with salad

Tall Poppy Farm turkey and cranberry salad sandwich, served with side salad

Spicy bean burrito served with sour cream and salad

Falafel wrap with lemony tahini sauce

Thai vegetable curry, served with warm pita and chutney

Hummos, warm pita and olives

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Blog exerpt:

We make excellent french toast. The name in French, “pain perdu” refers to the fact that, traditionally,  it was a way to save “lost bread” that had gone stale. We don’t do that. We start with a variety of gorgeous fresh breads from the Pastry House in Picton, or Fred’s Bread in Kingston and cook it quickly so it’s got a lovely crust on the outside and is beautiful and delicate in. Sprinkle with a little icing sugar, maybe some fresh fruit compote nestled in there, and served with a small pitcher of warm maple syrup. Mmmm.

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05
Jun

Saturday, June 5th

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Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

French toast with warm maple syrup from Nyman Farms

Cinnamon bread with a side of fresh fruit salad

Lunch (11:30 – close)

Ham and vegetable soup

East African pea soup

Chickpea burger with peanut sauce and fresh tomato on a Pastry House roll, served with green salad

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables in an herbed mayo dressing

Hummus, warm pita and olives

Dinner 5:30 – close

Old-fashioned cabbage rolls, baked in a rich heirloom tomato sauce served with fresh-baked bread and mixed vegetables

Beef curry served on brown basmati with raiti and warm pita

Fettuccine with a stilton cream sauce

Buddha rice bowl with baby bok choy, snow peas, julienned carrots, roasted sunflower seeds, brown rice and peanut sauce

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