Join us this New Year’s Eve for dinner in a relaxed and comfortable setting. You can even bring your own bubbly!
Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)
Or you can order à la blackboard, as always.
Licensed or BYOW (corkage is only $7!)
Menu for December 31, January 1 and 2
Soup of the day
Mixed greens with feta garlic dressing
Eggplant caponata served on toasted bread with Fifth Town chevre
Maple chicken served with sweet potato mash and green beans
Fresh baked honey ham with Dad’s sweet hot mustard, served with scalloped potatoes and veg
Vegetarian moussaka served with Greek salad and veg
Your choice from the dessert case
Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays