Muffin Today

Apple Oatmeal Spice

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11.30 – Close)

Spicy South American Quinoa Soup

Chunky Chicken Vegetable Soup

Goodfellows roast beef and swiss cheese grilled sandwich with salad

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Beef Lasagna served with salad

Smoked salmon served on a fresh baked buttermilk scone, with cream cheese, capers, red onion and dill.

Best ever Dahl served with rice and warm pita

Fabulous Black Bean Burger served with sweet potato wedges and slaw

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Watching the sunset in Wellington Park is another good reason, besides the great coffee, awesome meals and tasty treats at Tall Poppy,  to come to Wellington..

Muffin today

Apple Pie Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and maple cheddar grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Homemade mac and cheese served with tomato, caramalised onions and salad.

Warm chicken fajita served with sour cream, salsa and mixed greens

Krystyna’s homemade tourtiere served with potato wedges and slaw

KITCHEN CLOSES AT 3.00pm

Blog excerpt

What a gorgeous day out there! Us Tall Poppies can feel that temperature rising and spring around the corner. A perfect day for a drive and lunch at Tall Poppy. Come in and welcome the lovely Lorie who is training for her second day with Cassandra. Happy Spring!

Muffin today

Strawberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and maple cheddar grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Homemade mac and cheese served with tomato, caramalised onions and salad.

Warm chicken fajita served with sour cream, salsa and mixed greens

Krystyna’s homemade tourtiere served with potato wedges and slaw

KITCHEN CLOSES AT 3.00pm 

Blog excerpt

Good food, strong support for the arts, oustanding local talent, powerful performances, original script. We were so privilaged and honoured to have been able to host the “Stringman” . Thank you for your support

Muffin today

Fruit and Nut

Breakfast (7am – 11am)

Savoury sausage and vegetable frittata, served with Pastry House bread and fruit

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Carrot and Ginger Soup

Garlicky Tomato and Chickpea Soup

Tall Poppy beef  burger  served with the works, potato wedges and slaw

Tuna salad sandwich with capers, and red onions served with slaw and small soup

Four bean vegetable chili, served with a warm corn muffin

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Best ever Dahl served with basmati rice, warm pita and a cucumber raita

Warm chicken fajita served with sour cream, salsa and mixed greens

CLOSING AT 3.00PM TODAY

Blog excerpt

Ally says its a soup day, coolish and damp. What have we got…Carrot and Ginger, Garlicky Tomato and soon to move onto Thai Lentil Curry and Kry’s yummy Vegetable with Pastry House bread…nice!

Source: http://www.flickr.com/photos/yomi955/

Muffin du jour

Pina colada

Breakfast (7am – 11am)

French toast with Pastry House, served with Vader’s maple syrup and a sprinkling of fresh fruit

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 – close)

Tomato something soup

Hamburger soup

Grilled ham and jack cheese sandwich, served with salad

Spicy black bean burrito, with Monterey Jack cheese, sour cream and a Mexican rice salad

Sun-dried tomato and feta frittata, served with mixed greens

Vegetable chili, served with a warm biscuit

Falafel wrap with a lemon tahini sauce

Hummos with warm pita and olives

Dinner (Fri – Sun 4:30 to 8pm)

Blog excerpt

Dang it, Krystyna! You cheekily refer to your pineapple/coconut muffins as “pina colada” flavour and now I have that stupid song stuck in my head. http://www.youtube.com/watch?v=SZuVHQcZlNA