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27
Jul

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

Cream of  mushroom  soup

Red lentil soup

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

open faced smoked salmon with herb cream cheese and arugula pesto

Cheese burger with potato wedges and salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom,caramelized onions and swiss grilled cheese  with salad

Margherita pizza on in house crust with fresh tomato, basil and bocconcini cheese with  soup or salad

Lamb Rogan Josh with basmati rice and vegetables

Pulled pork wrap with sesame cabbage, rice and salad

Grilled eggplant and feta sandwhich with soup or salad

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21
Jul

Summer is here!

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Summer is definitely here!!! We had a great kick off to start summer with a wonderful Canada Day long weekend, with outstanding warm temperatures!

Come check out our walls featuring the travel photography of our chef, Kelly Attwells, and his wife Tanya Kanuf-Attwells. Places where Kelly found inspiration for his unique style of cooking and his amazing dishes! Some of their favorites destinations include Bali, Australia, New Zealand, Queen Charlotte Islands and British Columbia.

The cafe is a great place to come in and cool off this summer. We are open for breakfast, lunch and dinner Friday thru Tuesday 7am-9pm, and Wednesday and Thursday for breakfast and lunch 7am-3pm.

Our front case is filled with delicious goodies, and cold beverages. We have ice lattes, Italian soda’s, ice tea, ice chai and of course all the hot beverages as well! Our beer and cider taps are up and working, and we have Beau’s Lug Tread, Wellington County Dark Ale, and Wapoos Cider! The menu is ever changing, and filled with amazing options! Our veggie garden is managing to stay alive in this drought, and there are lots of tomatoes, peppers, herbs, eggplant and cucumber, and lots more coming soon!

See you in the cafe!

 

 

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21
Jul

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

 

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

Cream of  broccoli  soup

Moroccan lentil soup

Lamb Rogan Josh with basmati rice and vegetables

open faced smoked salmon with herb cream cheese and arugula pesto

Carribean-style Chicken with basmati rice and vegetables

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom, Canadian swiss grilled cheese  with salad

Spinach, feta and filo pie with soup or salad

Pork vindaloo with basmati rice and vegetables

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09
Jul

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

 

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

 

Potato and leek soup

Thai red lentil soup

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom, Canadian swiss grilled cheese  with salad

Barley Days battered pickerel, potato wedges and salad

Butter chicken curry with basmati rice and vegetables

Grilled eggplant, pepper and feta sandwich with salad

Ginger, honey and soy pulled pork wrap and salad

House beef cheese burger with potato wedges and salad

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26
Jun

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

 

 Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

 

Curried chickpea soup

Chicken corn chowder

Quiche of the day with soup or salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom, gruyere cheese  and roast pepper sammie with soup or salad

Bombay beef curry with basmati rice and vegtables

Butter chicken curry with basmati rice and vegetables

Chicken and roast vegetable quesadilla with house salsa, rice& beans and salad

Onion bhaji with smoked salmon, roast zucchini gazpacho sauce and salad

House beef cheese burger with corn salsa, wedges and salad

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