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Sunday, December 19th

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Photo via http://www.makeandtakes.com/

Muffin du jour

Blueberry lemon

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Hearty bean and vegetable chili served with a warm cheese biscuit

Meatloaf sandwich with a mustardy mayo, served with coleslaw

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun 4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard


Soup of the day

Caesar salad

Warm camembert, apple, fig jam and warm pita



Home-style turkey dinner with sweet potato mash, honey roasted carrots, gravy and stuffing

Parmesan crusted salmon patties with lemon, served with sweet potato mash and vegetables

Breaded veal cutlets served with scalloped potatoes and fresh veg



Your choice from the dessert case


Blog excerpt

Savouring homemade marshmallows afloat in decadent Ghiradelli hot chocolate is a perfectly legitimate way to spend a Sunday.

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