Muffin of the Day

Mixed fruit – banana, apple and berry compote

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Carrot, apple and ginger soup

Sweet potato and garden squash soup

Homemade hamburger on a Pastry House roll, served with potato wedges and slaw

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Spicy Bean and Cheese Burrito served with guacamole, sour cream and salad

3 Cheese Macaroni and served with mixed greens and a feta garlic dressing

Beef and Vegetable Chili served with a warm cheese biscuit

Dinner (5:30 – 9pm)

Herb-crusted fresh baked ham served with scalloped potatoes and fresh veg

Kry’s traditional cabbage rolls with a rich heirloom tomato sauce, served with garlic mash and veg

Mixed vegetable curry, brown basmati and warm pita served with fresh cucumber raita and chutney

Fettuccine tossed with grilled garden veg and topped with fresh parmesan