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13
Nov

Saturday, November 13, 2010

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Muffin of the Day

Banana berry

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

East African pea soup

Garden fresh beet soup

Curried egg salad sandwich with apples and raisins, served with salad

Tofu vegetable curry over basmati rice, served with warm pita

Sweet apple sausage stew with root vegetables, served with a warm biscuit

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mashed potatoes, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Photo from http://blog.landscapedesign.co.nz

Blog exerpt:

Today’s menu brought to you by the freshly harvested vegetables from Tall Poppy Farm – squash, pumpkin, lettuce galore, radish, Swiss chard, kale, melons, and more. It’s been a glorious autumn – we’re going to keep picking until the snow flies.

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23
Sep

Thursday September 23 – Autumn

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Muffin of the Day

Mixed berry and banana (made by Mark = as big as your head)

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Rustic vegetable soup

And another one, tbd

Hummos, warm pita and olives

Eggplant caponata served on toasted bread with herbed cream cheese

Tall Poppy Café falafel wrap with lemony tahini sauce

Mixed tomato and feta quiche, served with salad

Grilled Debrezeni sausage on a roll with heirloom tomato ketchup and caramelized onion, served with salad

Dinner (5:30 – close)

Goodfellow’s apple sausage, garlic mash and fresh county veg

Mark’s homemade vegetarian lasagne, caesar salad and a fresh cheddar biscuit

Cinnamon curry roasted chicken with tomato yogurt sauce, roasted potatoes and fresh veg

Fettuccine tossed with Tall Poppy Farm’s basil pesto, topped with fresh parmesan and tomatoes


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21
Sep

Tuesday, September 21st

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MuffinS! of the Day

Cranberry muesli

Peach cinnamon

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Grilled vegetable soup with parmesan

Turkey, vegetable and lentil soup

Hummos, warm pita and olives

Mixed bean and vegetable chili, served with a sundried tomato and cheddar biscuit

Eggplant caponata served on toasted bread with herbed cream cheese

Tall Poppy Café falafel wrap with lemony tahini sauce

Mixed tomato and feta quiche, served with salad

Grilled Debrezeni sausage on a roll with heirloom tomato ketchup and caramelized onion, served with salad

Dinner (5:30 – close)

Goodfellow’s apple sausage, garlic mash and fresh county veg

Mark’s homemade vegetarian lasagne, caesar salad and a fresh cheddar biscuit

Cinnamon curry roasted chicken with tomato yogurt sauce, roasted potatoes and fresh veg

Fettuccine tossed with Tall Poppy Farm’s basil pesto, topped with fresh parmesan and tomatoes

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11
Sep

Saturday, September 11th

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Muffin of the Day

Mixed berry and pear

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Garden grilled vegetable soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Garden fresh tomato and Swiss sandwich, served with a salad

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Heirloom tomatoes, bocconcini, fresh garden basil with an olive oil drizzle

Dinner (5:30 to close)

Dum Gosht – beef baked with yogurt and black pepper served with buttery rice and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Asian Rice Bowl – marinated tofu, peanut sauce, Asian greens

Fettuccine topped with spicy eggplant chili sauce, topped with fresh parmesan

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10
Sep

Friday, September 10, 2010

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Muffin of the Day

Pumpkin cranberry muffin

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Garden grilled vegetable soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Garden fresh tomato with Swiss sandwich, served with a salad

Savoury vegetable quiche with Swiss cheese, served with a side salad

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Penne pasta salad with sundried tomatoes, olives, garlic mozzarella, sweet peppers and sausage

Dinner (5:30 to close)

Dum Gosht – beef baked with yogurt and black pepper served with buttery rice and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Asian Rice Bowl – marinated tofu, peanut sauce, Asian greens

Fettuccine topped with spicy eggplant chili sauce, topped with fresh parmesan

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