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30
Jun

Wednesday, June 30

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Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Beef minestrone soup

Curried lentil vegetable soup

Grilled vegetable sandwich  – barbecued eggplant, zucchini and mushrooms with garlic aioli on a fresh white roll served with greens

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Falafel spinach wrap with a lemony tahini sauce

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