Breakfast (7am – 11am)

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel-cut oats with apricots, cranberries and raisins with brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled fresh fruit soup

East African pea soup

Tomato, basil and Swiss cheese quiche

Asian noodle salad with peppers, Asian greens, scallions topped with roasted peanuts

Spicy bean quesadilla with a fresh tomato salsa

Grilled Goodfellow’s honey garlic sausage served on a roll with caramelized onion and grainy mustard, side salad

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hommus, warm pita and olives

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine with a spicy eggplant sauce, topped with fresh parmesan, side of veg

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla, served with a side of home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – 3:00)

Minestrone soup

Carrot lemongrass soup

Pork schnitzel sandwich with Black River old cheddar, and an herbed mayo/mustard spread and a side of salad

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Monte Cristo sandwich served with a side of Tall Poppy Farm mixed greens

Falafel spinach wrap with a lemony tahini sauce

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Ham and vegetable soup

East African pea soup

Chickpea burger with peanut sauce and fresh tomato on a Pastry House roll, served with green salad

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables in an herbed mayo dressing

Hummus, warm pita and olives

Dinner 5:30 – close

Old-fashioned cabbage rolls, baked in a rich heirloom tomato sauce served with fresh-baked bread and mixed vegetables

Beef curry served on brown basmati with raiti and warm pita

Fettuccine with a stilton cream sauce

Buddha rice bowl with baby bok choy, snow peas, julienned carrots, roasted sunflower seeds, brown rice and peanut sauce

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup (going fast!)

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables

Hummus, warm pita and olives

Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

Pancakes with warm County maple syrup

Lunch (11:30 – close)

Mixed vegetable and bean soup

Robin’s black bean soup

Quesadilla with spicy mixed beans, Black River old cheddar and sour cream

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Pesto, cheddar and tomato sandwich served with slaw

TPC falafel spinach wrap with a lemony tahini sauce

Rustic pasta salad with roasted veg, chicken and Goodfellow‘s applewood sausage

Hummus, warm pita and olives