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Saturday March 20th

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Muffin of the flippin’ day

Carrot, Coconut  Muffins

Breakfast (7am – 11am)

Savoury sausage and vegetable frittata, served withPastry House bread and fruit

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Carrot and Ginger Soup

Garlicky Tomato and Chickpea Soup

Tall Poppy beef  burger  served with the works, potato wedges and slaw

Tuna salad sandwich with capers, and red onions served with slaw and small soup

Four bean vegetable chili, served with a warm corn muffin

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Best ever Dahl served with basmati rice, warm pita and a cucumber raita

Warm chicken fajita served with sour cream, salsa and mixed greens

Show Us Your Signature Dish Entry #4

Sheila’s saag paneer served with basmati rice and pita


Blog excerpt

Having been doing this page for all of three days now (and encountering all kinds of challenges) I have a  new appreciation for what our dear Anne has been doing for us by managing this page. What a great job she has done keeping it fresh and vibrant with great photos and comments each day. Thanks Anne

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