Peach, Apricot and Ginger Muffin
Breakfast (7am – 11am)
Homemade pancakes served with JC Nyman Farms maple syrup
Steel cut oat with cranberries and brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Monterey jack and garden herb omelet served with fruit and toast
French Toast with J.C Nyman Farms maple syrup
Lunch (11.30 – Close)
Corn and Tarragon Chowder
TPC Falafel wrap with a cucumber lemon sauce.
Hummos warm pita and olives.
Chicken, garlic, coriander cabbage rolls served with a tomato sauce and crunch salad.
Black Bean Burger with Kry’s homemade spicy salsa served with salad
Caramelized onion tart served with greens
Montreal smoked meat sandwich served with sauerkraut with salad
After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)
Dinner starts at 5.30pm
Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.
Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.
Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.
Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.
Lots of sunshine, sunscreen on, call TP for a lunch to go, blow up the beach ball, dust off the water wings, have another TP coffee, grab another TP dessert, hang on may as well have lunch at TP before we go….(mind control by Mark Walters).