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03
Jul

Sunday July 3rd

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Muffin

Peach, Apricot and Ginger Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Chicken, garlic, coriander cabbage rolls served with a tomato sauce and crunch salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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Lots of sunshine, sunscreen on, call TP for a lunch to go, blow up the beach ball, dust off the water wings, have another TP coffee, grab another TP dessert, hang on may as well have lunch at TP before we go….(mind control by Mark Walters).

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20
Jun

Monday June 20th 2011

Published by

Muffin

Raisin Oatmeal Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Leek and Dill Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a roasted pepper chutney,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

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Monday…before nine…not focused!..Getting there people. Coffee…friend!

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11
Jun

June 11th 2011

Published by

Muffin Today

Peach and Banana Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Fragrant Thai Lentil Soup

Black Bean and Chipolata Soup

TPC Falafel wrap with a lemony tahini sauce

Roasted garlic and vegetable pizza served with salad

Beef and mashed potato pie served with salad

Houmus warm pitta and olives

Pork and apple spring roll with a fresh greens

Goodfellows smoked ham and Swiss cheese sandwich served with salad

Baked pork and apple spring roll served with roast onion jus and salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Red Curry Prawn Kebabs w a Thai summer noodle salad.

Goodfellow’s Apple Sausage w a garden herbed spatzle, roasted onion jus and fresh veg.

Spinach Spanokopita w greek salad, finished w Fifth Town Bedda Fedda.

Zucchini gratin w smoked salmon, fresh mixed garden greens, eggplant puree and fresh basil.

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Sorry about that…patchy internet this morning

Ahh… colorful, flavorful, fabulous food, glorious food…. Open for breakfast and lunch…menu items always changing…Open breakfast, lunch and dinner on Friday and Saturday…..

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07
Jun

June 7th 2011

Published by

Muffin Today

Mixed Berry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Fragrant Thai Lentil Soup

Black Bean and Chipolata Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or caramelized onion and feta cheese  pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Spanokapita served with Greek salad and artichoke pesto

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Ahh… colorful, flavorful, fabulous food, glorious food…. Open for lunch…menu items changing…

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25
May

Wednesday May 25th

Published by

Muffin Today

Pineapple

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cajun Fish and Sausage Soup

Indian Spiced Spinach Soup

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Mixed Vegetable Quiche served with salad

Grilled Rueban with sauerkraut, Swiss cheese and salad

Club melt with old cheddar, roasted chicken, tomato, bacon and mayo

Apple sausage with caramelized onion on a bun with salad or slaw.

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Often I thank the universe for not being born a fish….you?

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