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30
Apr

Saturday April 30th

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Muffin Today

Banana Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bacon Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Goodfellows breaded pork cutlets served with garlic mash, braised red cabbage and warm greens

Indian vegetable curry served with rice, warm pita, toasted coconut and a cucumber raita

Fettucine tossed in rich tomato, olive and caper sauce, topped with fresh garden herbs and parm

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Every thing is springing back to life…”bout time says Ally”…

Categories : Today's Menu
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01
Dec

Dinner Menu December 3 – 5

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You asked, we listened. We’re bringing dinners back starting this weekend and running through the dark days of winter. And we’re going to try something new.

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Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

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Menu for December 3, 4 and 5

Appetiser
Soup of the day
Tossed salad with raspberry vinaigrette
Hummus, warm pita and olives

Entrée
Fettuccini with roasted eggplant tomato sauce topped with parmesan
Apple sausage with caramelised onions, served with garlic mashed potatoes and vegetables
Lime marinated pork tenderloins served with spicy black beans, rice and vegetables

Dessert
Your choice from the dessert case

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Tall Poppy Café Dinners: 4:30 – 8pm
Fridays, Saturdays and Sundays

(we’re still open at 7am, 7 days/week)

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Coming in the new year:  Friday night features (authors, musicians, documentary nights, solo performance artists). Details soon.

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20
Jul

Tuesday, July 20, 2010

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Breakfast (7am – 11am)

Pancakes served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled Fruit Soup

Chilled Cucumber Yogurt Soup

Turkey and Cranberry Salad Sandwich on a Pastry House Bun served with salad

Tall Poppy Farm mixed greens & croutons tossed in a light vinaigrette

TP Cafe Spinach Falafel Wrap with a Lemony Baba Ganouj Sauce

Hummus, warm pita and olives

Blue Corn Tortilla topped with spicy mince, refried beans,shredded lettuce, guacamole and tomatoes served w salad

Homemade Tomato, Basil Pesto and Mozza Pizza served with a side of Tall Poppy Farm mixed greens

Dinner (5:30 to close)

Tandoori chicken served with rice, fresh County veg and warm pita

Pork schnitzel served with scalloped potatoes and fresh County veg

Garlic mash topped with grilled eggplant, summer squash and tomatoes, served with warm fresh-baked cheddar cornmeal

Fettuccine tossed in a fresh Tall Poppy Farm basil pesto, topped with fresh parmesan and tomatoes

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10
Jul

Saturday, July 10th

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Breakfast (7am – 11am)

French toast made with Fred’s Bread and served with warm JC Nyman maple syrup

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs, with a side of toast, peameal bacon and homefries

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Fresh garden gazpacho

Chilled fruit soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hummus, warm pita and olives

Spicy bean quesadilla served with sour cream and a side salad

Falafel spinach wrap with a lemony tahini sauce

Smoked salmon served with cream cheese, red onion and capers served on a fresh baked scone

Dinner (5:30 to close)

Baked ginger and lime chicken served with roasted garlic, quinoa pilaf and fresh veg

Marinated beef kabobs served with mashed potatoes and coleslaw

Mixed vegetable coconut curry served with rice and warm pita

Fettuccine tossed in a fresh vegetable and parmesan cream sauce

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05
Jun

Saturday, June 5th

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Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

French toast with warm maple syrup from Nyman Farms

Cinnamon bread with a side of fresh fruit salad

Lunch (11:30 – close)

Ham and vegetable soup

East African pea soup

Chickpea burger with peanut sauce and fresh tomato on a Pastry House roll, served with green salad

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Peasant salad with asparagus, potato, egg and fresh vegetables in an herbed mayo dressing

Hummus, warm pita and olives

Dinner 5:30 – close

Old-fashioned cabbage rolls, baked in a rich heirloom tomato sauce served with fresh-baked bread and mixed vegetables

Beef curry served on brown basmati with raiti and warm pita

Fettuccine with a stilton cream sauce

Buddha rice bowl with baby bok choy, snow peas, julienned carrots, roasted sunflower seeds, brown rice and peanut sauce

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