source: http://www.flickr.com/photos/cicciofarmaco/

Muffin du jour

Banana berry

Breakfast (7am – 11am)

Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch and dinner (11:30 – 8pm)

Potato with maple cheddar

Roasted butternut squash soup

Whitefish cakes with homemade tartar sauce, served with tossed green salad

Pork cutlet on a kaiser, topped with sweet onions and sauteed Gala apples, served with braised apple cabbage

Four bean and chicken chili served with a fresh corn muffin

Red wine braised beef shortribs, served in a mashed potato bowl

Old fashioned sloppy joes, served on a kaiser with a side of coleslaw

Spicy eggplant tomato sauce on rotini, served with fresh parmesan

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #2

Penny Morris‘ Chicken, rice and black bean enchilada casserole, served with fresh corn salsa

Blog excerpt

Mother Nature’s playing mind games with us again. After a day of endless rains (and wet basements) we awake to more fluffy white stuff drifting down from the sky. That’s fine. I don’t care. I’ve got a lovely cup of Phil&Sebastian Fazenda Monte Alegre in my hand and caffeine coursing through my veins and I’m ready to face whatever you’ve got. C’mon, Mother Nature. Let’s do this!