Breakfast (7am – 11am)

Scrambled eggs, peameal bacon and toast

Homemade granola served with Greek yogurt and fresh fruit compote

French toast with warm maple syrup from Nyman Farms

Chickpea burger

Lunch (11:30 – close)

Lentil soup

East African pea soup

Warm brie, chopped garlic with apple wedges and pita

Trio of dips – artichoke, hummus and fresh tomato salsa – served with veggies, warm pita and olives

Chickpea burger with peanut sauce and fresh tomato on a Pastry House roll, served with green salad

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

Sandwich with pesto, Black River cheddar and (Cromato’s County-grown vine ripened) tomatoes served with a side of slaw

TPC falafel spinach wrap with a lemony tahini sauce

Homemade cabbage roll with side of greens

Breakfast (7am – 11am)

Two poached eggs on a rosti with Hollandaise and a side of toast

Homemade granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Lunch (11:30 – close)

Turkey vegetable soup

Chinese mushroom soup

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

TPC falafel spinach wrap with a lemony tahini sauce

Turkey tetrazzini with mixed greens

Taco salad – savoury mince, with lettuce, tomatoes, carrots, peppers and grated cheddar served with corn chips

Hummus, warm pita and olives

Dinner (5:30 – close)

Couscous with roasted vegetables and a chickpea fritter served with cucumber raita

Fettuccine topped with putanesca sauce and fresh parmesan

Mild chicken and vegetable curry

Grilled vegetable ratatouille served on brown basmati with warm pita

Breakfast (7am – 11am)

Home made granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Peameal bacon, fried egg and Black River old cheddar on a Pastry House bun with a side of fresh fruit

Lunch (11:30 – close)

Carrot lemongrass soup

Spicy sausage and lentil soup

Caponata on toasted bread with Fifth Town chevre

Meatloaf sandwich with mayo and lettuce, with a side of coleslaw

Light antipasto plate with maple carrot dip, artichoke dip, hummus, asparagus tartlette, cheeses and bread

TPC falafel spinach wrap with a lemony tahini sauce

Mixed green salad with a light vinaigrette from Vicki’s Veggies (whose highly anticipated tomato seedling sale starts this weekend)

Dinner (5:30 – close)

Parmesan-crusted salmon patties served with sweet potato mash and fresh County asparagus

Fettuccine with eggplant, chili tomato sauce topped with fresh parmesan

Turkey tetrazzini with fresh noodles and mixed vegetables

Energy Rice Bowl with a coconut curry sauce, marinated tofu on brown basmati

*We’re open for dinner on Sunday evening of this long weekend*

Breakfast (7am – 11am)

Home made granola served with Greek yogurt and fresh fruit compote

Pancakes with warm maple syrup from Nyman farms in PEC

Two poached eggs on a rosti topped with Hollandaise

Warm brown rice pudding

Lunch (11:30 – close)

Curried lentil vegetable soup

Mixed bean and vegetable soup

Hummus, warm pita and olive plate

Caesar salad, lightly dressed, topped with fresh parmesan and home made croutons, served with a cheddar herb biscuit

Chicken Marbella served with a side of mixed greens

Falafel vegetable wrap with lemony tahini sauce

Mixed green salad (Vicki’s Veggies, GreenHill Greens) with a light vinaigrette

*Dinner menu starts again on Thursday evening*