Muffin du jour

Butterscotch apple

Breakfast (7am – 11am)

Poached eggs on corn fritters on tomato sauce (gluten free!)

Gingerbread pancakes with caramel sauce and rhubarb compote

Steel cut oats with apricots and cinnamon,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Borscht

Apple sausage and mixed vegetable soup

Photo from http://bakingbites.com/

Tall Poppy Farm turkey salad sandwich with cranberries and camembert on a warm ciabatta, served with salad

Mixed Bean and Vegetable chili served w a warm cheese biscuit

Old fashioned meatloaf sandwich, served with blue potato salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (4:30 – 8:00)

Prix fixe menu for $23.95 or order à la blackboard

Appetiser:
Soup of the day
Caesar salad with homemade croutons and bacon
Hummos, warm pita and olives

Entrée:
Grilled vegetable stack with a rich heirloom tomato sauce and fresh parmesan, served with rice pilaf and roasted root vegetable
Pork and banana curry served with rice, warm pita and raita
Chicken Marbella served with garlicky roasted potatoes and fresh vegetables

Dessert:
Your choice from the dessert case

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Blog excerpt

Wayne loves the Tall Poppy Farm turkey salad sandwich with cranberry and camembert and told us so on our Facebook fan page. We love when people love our food and we love it even more when they tell us about it via social media. Basically, we’re just a big jumble of love. Come, get out of the rain and join the lovefest at TPC.

Muffin of the Day

Banana walnut

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Montreal smoked meat on a warm ciabatta, served with creamy potato salad

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog exerpt:

Yesterday on Facebook, I made a crack about the fact that it being a Monday, perhaps one could forgo the healthy muffin and grab a nice slice of chocolate cake with their cappuccino instead. I received some enthusiastic thumbs up, so I’m going to repeat that sentiment here but make it Hummingbird cake, because that’s what I have a photo of. (Did you know we’re on Facebook? You can clicky that white F over there on the right and be a part of our fan page.)

Muffin of the Day

Banana cranberry

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Beef vegetable and barley soup

Potato, cheddar and chili soup

(next up on the menu: Cauliflower Cheese Soup and Grilled Vegetable, Beef and Tomato Soup)

Mixed vegetable curry with warm pita and basmati rice

Savoury beef and vegetable chili, served with a fresh-baked parmesan biscuit

Ham sandwich, served with salad

Homemade hamburger on a Pastry House roll, served with potato wedges and slaw

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Can be seen on our Facebook fan page, that was operational in advance of our website, and has proven helpful. I hope you can see the page without having to register. Lots of photos and commentary, from us and from our “fans”, on that page.