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28
May

Saturday May 28th

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Muffin Today

Peach, Raspberry and Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cajun Fish and Sausage Soup

Spinach Ricotta Soup

TPC Falafel wrap with a lemony tahini sau

Grilled Rueban with sauerkraut, Swiss cheese and salad

Salami and pepper jack cheese pizza with salad or roasted chicken and basil pesto pizza

Steak and mushroom pie with mashed potatoes

Baked mac and cheese with meatless Caesar salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Musaman beef curry w rice (fusion of Thai & Middle East)

Chicken Provencal – Italian style chicken leg braised w tomatoes, fresh herbs, garlic and black olives, served w orzo and fresh veg

Thai red Panang tofu curry – vegetable and tofu coconut curry w rice

Sweet garlic and black bean braised pork rib w mash and fresh veg

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A nice friend of a friend owns this one by the sea in Caloundra, Qld…. I think B n E’s taste better when the salt is  in the air…can’t wait to see the Pacific again..

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07
May

Saturday May 7th

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Muffin

Peach, Banana and Berry Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Spinach and Gorgonzola cheese quiche served with mixed greens

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Roast beef and Swiss cheese grilled sandwich served with slaw

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta

Dinner (5.30pm – 8.00pm) Friday and Saturday

Thai Veggie Burger, served on a bed of sprouts with grilled eggplant and peppers, tomato and lettuce and topped w cilantro and peanut sauce.

Lemon and dill Salmon patties served w scalloped potatoes and fresh veg.

Indian-Spiced Chicken Kebabs served on a bed of lettuce and cucumber, served w a cilantro-mint chutney.

Pasta and Mushrooms w a Parmesan crumb topping served w a warm ciabatta

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Wow now that is a “mothers day” sandwich…and check out the dinner menu this week. Those veggie burgers are something else..well done hon…


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05
May

Thursday May 5th

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Muffin

Raspberry and Peach Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Grilled vegetable wrap with a cilantro mayo

Spinach and Gorgonzola cheese quiche served with mixed greens

Goodfellows breaded pork cutlets served on a Kaiser with braised red cabbage and greens

Roast beef and Swiss cheese grilled sandwich served with slaw

Dinner (5.00pm – 8.00pm) Friday and Saturday

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Took down the other post..this is me and my youngest two months before we came back to Canada…well it is my birthday…just a bit self indulgent

Your only young once, but you can be immature forever ; John Greir

There are three signs of old age. The first is your loss of memory: the other two I forget…Unknown

Oh..... Happy Birthday Shannon from the Tall Poppy crew...
 


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30
Apr

Saturday April 30th

Published by

Muffin Today

Banana Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Toasted Western with herbed potatoes

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Bacon Burger served with hot pepper cheese, avocado, wedges and slaw

Grilled vegetable wrap with a cilantro mayo

Potato and fish cakes with salad

Pineapple ham and swiss cheese in a grilled ciabatta and salad.

Dinner (5.00pm – 8.00pm) Friday and Saturday

Asian Rice Bowl – brown basmati, peanut sauce, asian greens, chopped egg, bean sprouts and toasted peanuts

Goodfellows breaded pork cutlets served with garlic mash, braised red cabbage and warm greens

Indian vegetable curry served with rice, warm pita, toasted coconut and a cucumber raita

Fettucine tossed in rich tomato, olive and caper sauce, topped with fresh garden herbs and parm

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Every thing is springing back to life…”bout time says Ally”…

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28
Jan

Friday, January 28th

Published by

Muffin du jour

Peach

Breakfast (7am – 11am)

Pancakes served with Vader’s maple syrup

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato cheddar and chile soup

Cabbage roll soup

Chicken noodle soup

Individual homemade tourtière, served with soup

Roast chicken sandwich with homemade herbed mayo and Swiss cheese, served with salad

Southwestern black bean burger with pepper jack cheese, corn salsa and herbed mayo, served with potato wedges and salad

Falafel wrap with lemony tahini sauce

Vegetarian chili served with warm biscuit

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Warm rice pudding

Dinner (Fri – Sun 4:30 to 8pm)

Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.

Licensed or BYOW (corkage a mere $7)

Appetiser

Mixed green salad

Soup of the day

Hummos, warm pita and olives

Entrée

Chicken Marbella with roasted root vegetables and fresh veg

Pork schnitzel with scalloped potatoes and veg

Veggie curry served with brown basmati and warm pita

Dessert

Your choice from the dessert case

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Blog excerpt

Happy Friday, poppies. It’s the weekend, so that means dinner’s on til Sunday night. It’s a casual affair, but you can always call ahead for reservations. Especially if you’ve got your heart set on that window table. See you later.

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