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23
Feb

Wednesday, February 23rd

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Muffin du jour

Raspberry lemon

Breakfast (7am – 11am)

French toast with Pastry House, served with Vader’s maple syrup and a sprinkling of fresh fruit

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 – close)

Roasted chickpea and tomato soup

Hamburger soup

Grilled ham and jack cheese sandwich, served with salad

Spicy black bean burrito, with Monterey Jack cheese, sour cream and a Mexican rice salad

Vegetarian chili, served with a warm biscuit

Goodfellow’s grilled Applewood sausage, served with salad

Falafel wrap with a lemon tahini sauce

Hummos with warm pita and olives

Dinner (Fri – Sun 4:30 to 8pm)
Blog excerpt

Here’s a little ray of yellow sunshine, spotted in the grass in Bloomfield yesterday. Spring is coming soon! Hold fast, dear poppies!

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